Miscellaneous

Fort Fiend Business Directory - Support Your Fi...

The following businesses are all owned and/or operated by Fort Fiends.  If you are a Fort Fiend® and would like to have your business listed here, please PM BradyBzLyn12 with your information.

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Stitchworks
Fort Fiend: AuburnJen
Website: www.customfbjerseys.com
Facebook: http://www.facebook....rks/93888391414

Description:
Customizing in customer designed football, basketball and baseball/softball jerseys. Customer picks out every detail. Stitchworks specializes in toddler uniforms, as they make them in-house from newborn to 5T. Sizes in youth and adult go up to 6X. Stitchworks also has done custom embroidery and applique work for fraternal organizations, businesses and personal use for over 20 years.




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We Camp Here
Fort Fiend: Lil Lisa
Website: www.wecamphere.com
Facebook: https://www.facebook.com/WeCampHere
Store: http://shop.cafepress.com/we-camp-here

Description:
This is where happy camping begins.  Find a campground using our interactive campground search, read reviews or share your opinion of a campground with others.  The number of campgrounds in our database is growing every day, but if you know of a campground that we don't have listed, please suggest it to us. If you are new to camping, or if you are just looking for a new recipe or a helpful tip, be sure to check out the We Camp Here blog.



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FortCamperRental.com
Fort Fiends: Bord1niowa & LuvThoseVillains
Website: http://fortcamperrental.com/
Phone: 319-899-9461

Description:
Renting pop ups exclusively at Disney's Fort Wilderness Resort and Campground, FortCamperRental.com makes it easy to have that vacation experience by setting up the RV for you, and taking it down when your vacation is over. Campground spaces can accommodate up to 10 people per site... making this a very affordable choice for larger families.

Pop up camper rentals sleep 8 people with basic amenities, like cooking stove, Air Conditioning, Furnace, (for those infrequent cool nights), refrigerator, running water and more.

One of our pop ups has a slide-out dinette and roomy wrap around couch too!  There is an awning in front to protect you from the hot Florida sun and rainy days.

We supply your basic needs like towels, bedding, pillows,  foam plates, utensils, cups, basic cleaning needs, pots and pans for cooking as well as the propane needed.  We also supply use of other “Magical” items in a theme of your choice.

For those flying in, we can also fill a list of your food and drink items during your stay.  Just make sure we have the list ahead of time and it will be waiting for you when you arrive. (no alcoholic beverages please)

  

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Crockpot Curry Coconut Chicken

Curry Coconut Chicken

Ingredients:
1 onion
1 can pineapple (in juice, not syrup)
1 can coconut milk
chicken thighs (or the parts of your choice)
curry powder
(optional - potato cut into 1/2" dice)

note: if the curry powder mix you're using has salt in it, don't add any extra

Cut up onion and pineapple (if you bought chunks, use as is), throw in crock pot and sprinkle with salt and curry powder. (add potatoes now)

Take the skin off the chicken (gets too greasy in the crockpot), sprinkle liberally on both sides with salt and curry powder and rub in.

Stack chicken loosely in crock pot, pour half of the remaining pineapple juice and the entire can of coconut milk over everything. Smear it all around so it's well mixed. If you want, sprinkle a little extra curry powder on top.

Cook on low - time depends on chicken. I did a family pack of thighs and it took 7 hours.

Great over white rice.

From FortFiends.net member BradyBzLyn12...Monique

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S'mores and More...

S'mores and More...

Reeses Peanut Butter Cup S'mores
Use a peanut butter cup instead of a Hershey bar.

Shortbread S'mores
Use shortbread cookies instead of graham crackers, use nutella or hazlenut spread instead of chocolate.

Grilled Poundcake S'mores from Zombie Squad
1 (10.75 oz) frozen pound cake — thawed or you could use one of those snack type pound cakes that are individually wrapped in plastic (single serving type thing)
1 cup marshmallow cream
1 cup (6oz) semisweet chocolate morsels

Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty foil; spread with 1/2 cup marshmallow cream, and sprinkle with 1/2 the morsels. Repeat procedure, ending with third cake layer. Fold edges of foil to seal securely. Grill, without grill lid, over low heat (under 300 degrees) 7–20 minutes or until warm. Slice and serve immediately.

From FortFiends.net member OnkelHans

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Crockpot Salsa Chicken/Pork

Crockpot Salsa Chicken/Pork

This can be done with chicken breast or pork chops I use pork chops since im allergic to chicken..

Ingredients:
salsa
2-4 chicken breast or pork chops
taco seasoning packet
cream of mushroom soup

i also use the philly cream cheese santa fe new cooking creme stuff

dump it all in the crock pot put on low

eat over rice or mashed potatoes mexican shredded cheese and sour cream as desired

From FortFiends.net member DoctorDalek

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Crockpot Pot Roast

Crockpot Pot Roast

A piece of meat, rump roast, or anything you may have on hand.

Add some water.

Cut up some taters, or add small new potatoes

Add carrots

Add onion

Add mushrooms

Add celery if you have some

Look through your spice cabinet and dump anything you desire in there. Examples black pepper, oregano, garlic, salt, parsley, pretty much any of the "green" spices.

Let simmer on low for 8 to 12 hours, YUM!!!!

From FortFiends.net member mousketab...Carol

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Crockpot Lasagna

Crockpot Lasagna

Pour enough spaghetti sauce to cover the bottom of the crock.

Break and lay raw lasagna noodles to fit in rows on top.

Mix ricotta, mozzarella, italian spices in bowl and spoon a thin layer on top. (I'm thinking for whole cheese amount, mix 1 cup each...really, whatever you usually use is fine)

Pour another layer of sauce.

Top with a spinach layer, if you want, here....or a layer of browned sausage or beef...or both!

Break and layer noodles again.

Repeat layers as high as you wish. forum/public/style_emoticons/default/smiley.gif. I do a total of 4 or 5.

On the top of all layers, pour more sauce and sprinkle the last of the cheese...adding more mozzarella on top.

Cover and cook on low for 5-7 hours. (your times may vary depending on cooker, thickness)

This is a scrumptious meal! Easy to make and very moist. Just add garlic toast and wine...enjoy!'n

From FortFiends.net member HappyCamper...Deb

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Crockpot Hot Sauce Chicken Breasts

Crockpot Hot Sauce Chicken Breasts

Toss some frozen chicken breasts in.

Pour about 2/3 or so of a bottle of Frank's hot sauce over top.

Sprinkle with a packet of dry ranch dressing mix.

Set it on low.

After about five hours, shred chicken with two forks, mix with sauce, and let it keep cooking (you can add a couple pats of butter if you're not shy about calories).

Slop it over rice, on rolls, or eat it straight.

I put it on a roll or wrap in tortilla with some ranch dressing.

From FortFiends.net member polkadotsuitcase

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Crockpot Chicken and Potatoes

Crockpot Chicken and Potatoes

Get a larger chicken and some red potatoes

Pat the chicken dry

Slice some cloves of garlic, make some holes in the skin, and push under the skin all around the chicken

Slice or half the potatoes depending on size, throw some garlic, rosemary, and thyme on then in the crockpot

Add a cup of water or chicken broth

Put the chicken on the potatoes and season with season salt, rosemary, and thyme

Cook on low 8-10 hours

From FortFiends.net member GaDawgFan...Kelly

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Crockpot Bacon Wrapped Chicken

Crockpot Bacon Wrapped Chicken

My favorite (and the family's) is simple to do, and tastes wonderful. Wrap bacon (real bacon) around chicken breasts or thighs, and place in the crock. Mix undiluted cream of chicken soup (I also do a cream of mushroom) with sour cream. The more sour cream you use, the creamier your sauce comes out. Cover the chicken with the sauce and cook for 4-6 hours, depending on the crock pot. The chicken is fall-apart good, not to mention the bacon. We serve it over rice, and the sauce makes this a creamy favorite. Not so good for the heart maybe (use low or no fat sour cream), but we love it.

From FortFiends.net member BRDof3

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Crockpot Chili con Carne

Crockpot Chili con Carne

Ingredients:
3 pounds ground beef
3 cups chopped onions
3 cloves garlic, crushed
3 16-ounce cans diced tomatoes
2 cups chopped green peppers
4.5 cups of drained beans
3 8-ounce cans tomato sauce
2 tablespoons chili powder
1.5 teaspoon dried basil, crushed
1.5 teaspoon salt
3/4 teaspoon black pepper
3 cups frozen corn

In large pot, cook ground beef, onion, and garlic, till meat is browned. Drain fat. Put in crockpot with rest of ingredients except corn. Cook on low 8 hours. Add corn and cook 30 minutes more.

I make Greek food about once a month and this is a favorite: http://www.food.com/...-chicken-346061 I serve it with homemade pitas, tzatziki sauce, hummus, and spinach.

From FortFiends.net member Momof6....aka Marty

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