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Went to Geyser Point with my sister for lunch on our departure day. It's outdoor seating, which wasn't a great idea at noon at the end of August. It was HOT. I saw there were ceiling fans above us that weren't on so I asked our server if they could turn it on for us... Nope. Not working. In choosing where to sit I scoped out a spot that was close to an electrical outlet because I was working that day and needed some power for the laptop. Put my plug into the outlet and... nothing. Outlet wasn't working either. Anyway, I ordered the grilled portobello salad. I should h

Stopped in at the Nomad Lounge for a leisurely bite before a Rivers of Light fastpass. I was looking forward to getting those cold rolls again but... nope. Menu has changed and they're gone. There's pad thai in its place, but I didn't think I wanted anything that heavy considering it was 1000° outside. So I went back to my old standby of the fish tacos. They seemed smaller to me than the last time. Still good though. Random side note that has nothing to do with the Nomad Lounge. I went to the Rivers of Light FP seating area and saw it's seating on stone benches. Wow did the

Took a break from the fam and from chicken nuggets and went to Citrico's for their 30% AP discount before 6:30/after 8:30. All of the food groups represented here - bread, butter, and wine. My server made some recommendations for each course and I managed to ignore her suggestions each time. You can't see any evidence of tomatoes in this photo but this is a tomato salad. I don't see it listed on the current menu online so I don't remember what all was in it but I enjoy the balsamic, cheese, prosciutto flavors. For my main I had the scallop risotto. The p

If anyone on here evacuates up to the northeast Alabama area you are welcome to park at my shop. We have power and a dump station available.

Made my first trip to Pandora and one nephew was on a mission for the blueberry cream cheese mousse so we hit up the Satu'li Canteen. Wish I'd taken a picture of the inside - it's very purple. The top white part is a hard sugar, not a soft icing. He must have liked it because I didn't even get a bite! I ordered the vegetable steamed curry pods. YUCK! Stodgy doughy dry exterior. Inside curry was OK I guess (I like curry). Chips were your standard Terra vegetable chips. At this point I don't even remember whether I liked the slaw or not. I ate one pod here and then stash

Dropped my sister and one nephews off at Ohana for breakfast with Stitch and had some time to kill so went down to Capt Cook's for breakfast. I considered the tonga toast but needed a break from sweet so instead opted for the breakfast burrito. It could have used a bit more time under the heat lamp since it wasn't very warm. It's served with a packet of sour cream (hiding) and some salsa (in the clear plastic tub) which help give it a bit more flavor. Apart from the bacon the contents are pretty bland. 20% AP discount so this was $6.21.

Our final dinner on my most recent trip was at Sanaa. My sister said all she wanted was bread service, but I wanted to stuff my face with more than that. LOL. Bread service doesn't come on that giant piece of wood anymore, it's on a smaller piece now. If you look closely in the background of the photo you'll notice the two pieces of gluten free naan on a plate, and also a second tray of dips. When we ordered 1 bread service + 2 pieces of gluten free naan, they brought the second tray of dips just for my sister to prevent cross-contamination. Wow! Ended up having to get a fe

If you scroll way way back you'll see I missed out on the ooey gooey toffee cake back in 2014. Well on this trip, that cake was mine! Went with my BIL and two nephews. We didn't want the big founder's platter so opted to order a la carte. I ordered the corn fritters to start. Cut into one and discovered runny dough inside - they were WAY undercooked. Manager came and took them away, brought us new ones (cooked!) and took them off the bill. Sauce had a nice bit of heat to it. I ordered the pot roast, which came with mashed potatoes and "vegetables" that turned out to just be corn

I took advantage of the 30% off AP discount for reservations made before 6:30 or after 8:30 and headed back to Jiko. We started with the Taste of Africa. L-R: mango chutney, raita, I forget..., and hummus. The raita one you were supposed to stir to mix in the green bits. All very tasty. The rest of the fam shared the wild boar tenderloin appetizer and raved about it. I neglected to take a picture but they also bring you some nice rolls with a fantastic goat butter. Wish I could find some butter like that at home. I had the elk loin for my main and it's a bit hard

I went here twice on my recent trip. I like ordering the kid's meal grilled chicken sandwich. It comes with a drink and a small sundae that is super cute. They use the cherry stem for the tail. On the other visit I ordered the "Frozen Sunshine" - Rainbow Sherbet, Vanilla Ice Cream, and Seltzer blended to perfection topped with Whipped Cream and a Candied Orange Slice. I wish I'd remembered to ask them to hold the whipped cream (I'm not a fan) but otherwise this was really nice and refreshing.