Menu: Artist Point - Disney's Wilderness Lodge

Artist Point

Location: Disney's Wilderness Lodge

Restaurant Type: Table Service

Cuisine: American

Service: Dinner

Hours: 5:30-9:30pm

Dining Plan: YES

Reservations: YES - call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit

http://disneyworld.d...ng-canyon-cafe/

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APPETIZERS

Smokey Portobello Soup

with Roasted Shiitakes, Chive Oil, and Sourdough Croutons

$10.00

Grilled Delta Asparagus

with Parmesan Cheese, Apples, and Brown Butter Vinaigrette

$15.00

Salt-Roasted Heirloom Beets

with Truffled Chevre, Cider-poached Pink Lady Apples, Spiced Walnuts, and Mulled Wine Vinaigrette

$13.00

Kettle-steamed Penn Cove Mussels

Copper Ale with Meyer Lemon, Fennel, and Sourdough Toast

$14.00

Mixed Field Greens Salad

with Shaved Asian Pear, Sunflower Seed Granola, Smokey Blue Cheese, and Ice Wine Vinaigrette

$11.00

Penn Cove Roasted Oysters

with Dungeness Crab Ceviche

$13.00

Artisanal Cheese Selection

Smokey Blue Cheese, Reypenaer VSOP, and Humboldt Fog with Seasonal Garnish and Walnut Toast

$14.00

ENTREES

Cedar Plank-roasted Columbia River Wild King Salmon

with Contemporary Nicoise, Eggplant Caviar, Heirloom Tomatoes, Quail Egg and Meyer Lemon Aioli

$39.00

Grilled "C.A.B." New York Strip Steak

with Fried Macaroni & Cheese, Roasted Fennel, Heirloom Carrots, and Chimichurri

$42.00

Wild Caught Prawn & Crab "Hot Pot"

with Mussels, crispy Pork, Jasmine Rice, and Spiced Thai Coconut Broth

$32.00

Crispy Buttermilk-dipped Airline Chicken

with Herb Spaetzle, Fava Beans, Bacon Jam, and Natural Chicken Jus

$29.00

Seared Diver Scallops

with Herb Spring Pea Risotto and Chardonnay Saffron Beurre Blanc

$33.00

Seared Pacific Swordfish

with Black Trumpet Mushroom Hash, Salsify, and Meyer Lemon Emulsion

$34.00

Roasted Buffalo Tenderloin

with Okinawa Purple Potato Puree, Hazelnut Cauliflower Polonaise, Onion Marmalade, and Blackberry Pinot Noir Reduction

$44.00

Porcini Strudel with Spring Vegetable

Wheat Berry Risotto, Ricotta Fondue, and Kalamata Olive Oil

$28.00

DESSERT

Artist Point Cobbler

Seasonal Berries and House-made Black Raspberry Ice Cream

$11.00

Warm Chocolate Cake

Warm Valrhona Chocolate with Grand Marnier Chantilly and Berry Seltzer

$11.00

Baked Apple Upside-Down Cake

with Sweet-and-Sour Caramel Sauce and Brown Sugar Ice Cream

$11.00

Vanilla Bean Creme Brulee

with Chocolate-Hazelnut Biscotto

$10.00

Local Orange Blossom Lace Cannoli

with Mountain Berry Mousse, White Chocolate Anglaise, Strawberry-Rhubarb Jam, and Micro Basil

$10.00

Download a PDF of this menu from the Disney website:

Wine

Dessert

Dinner

Drinks

Kids