Crockpot Bacon Wrapped Chicken
My favorite (and the family's) is simple to do, and tastes wonderful. Wrap bacon (real bacon) around chicken breasts or thighs, and place in the crock. Mix undiluted cream of chicken soup (I also do a cream of mushroom) with sour cream. The more sour cream you use, the creamier your sauce comes out. Cover the chicken with the sauce and cook for 4-6 hours, depending on the crock pot. The chicken is fall-apart good, not to mention the bacon. We serve it over rice, and the sauce makes this a creamy favorite. Not so good for the heart maybe (use low or no fat sour cream), but we love it.
From FortFiends.net member BRDof3
Recommended Comments
There are no comments to display.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.