Crockpot Chili con Carne

Crockpot Chili con Carne

Ingredients:

3 pounds ground beef

3 cups chopped onions

3 cloves garlic, crushed

3 16-ounce cans diced tomatoes

2 cups chopped green peppers

4.5 cups of drained beans

3 8-ounce cans tomato sauce

2 tablespoons chili powder

1.5 teaspoon dried basil, crushed

1.5 teaspoon salt

3/4 teaspoon black pepper

3 cups frozen corn

In large pot, cook ground beef, onion, and garlic, till meat is browned. Drain fat. Put in crockpot with rest of ingredients except corn. Cook on low 8 hours. Add corn and cook 30 minutes more.

I make Greek food about once a month and this is a favorite: http://www.food.com/...-chicken-346061 I serve it with homemade pitas, tzatziki sauce, hummus, and spinach.

From FortFiends.net member Momof6....aka Marty