Crockpot Curry Coconut Chicken

Curry Coconut Chicken

Ingredients:

1 onion

1 can pineapple (in juice, not syrup)

1 can coconut milk

chicken thighs (or the parts of your choice)

curry powder

(optional - potato cut into 1/2" dice)

note: if the curry powder mix you're using has salt in it, don't add any extra

Cut up onion and pineapple (if you bought chunks, use as is), throw in crock pot and sprinkle with salt and curry powder. (add potatoes now)

Take the skin off the chicken (gets too greasy in the crockpot), sprinkle liberally on both sides with salt and curry powder and rub in.

Stack chicken loosely in crock pot, pour half of the remaining pineapple juice and the entire can of coconut milk over everything. Smear it all around so it's well mixed. If you want, sprinkle a little extra curry powder on top.

Cook on low - time depends on chicken. I did a family pack of thighs and it took 7 hours.

Great over white rice.

From FortFiends.net member BradyBzLyn12...Monique