Crockpot Lasagna
Pour enough spaghetti sauce to cover the bottom of the crock.
Break and lay raw lasagna noodles to fit in rows on top.
Mix ricotta, mozzarella, italian spices in bowl and spoon a thin layer on top. (I'm thinking for whole cheese amount, mix 1 cup each...really, whatever you usually use is fine)
Pour another layer of sauce.
Top with a spinach layer, if you want, here....or a layer of browned sausage or beef...or both!
Break and layer noodles again.
Repeat layers as high as you wish. . I do a total of 4 or 5.
On the top of all layers, pour more sauce and sprinkle the last of the cheese...adding more mozzarella on top.
Cover and cook on low for 5-7 hours. (your times may vary depending on cooker, thickness)
This is a scrumptious meal! Easy to make and very moist. Just add garlic toast and wine...enjoy!'n
From FortFiends.net member HappyCamper...Deb
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