S'mores and More...
Reeses Peanut Butter Cup S'mores
Use a peanut butter cup instead of a Hershey bar.
Shortbread S'mores
Use shortbread cookies instead of graham crackers, use nutella or hazlenut spread instead of chocolate.
Grilled Poundcake S'mores from Zombie Squad
1 (10.75 oz) frozen pound cake — thawed or you could use one of those snack type pound cakes that are individually wrapped in plastic (single serving type thing)
1 cup marshmallow cream
1 cup (6oz) semisweet chocolate morsels
Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty foil; spread with 1/2 cup marshmallow cream, and sprinkle with 1/2 the morsels. Repeat procedure, ending with third cake layer. Fold edges of foil to seal securely. Grill, without grill lid, over low heat (under 300 degrees) 7–20 minutes or until warm. Slice and serve immediately.
From FortFiends.net member OnkelHans
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