AuburnJen 770 Posted June 16, 2016 Report Share Posted June 16, 2016 Thanks to Tip Hero for this recipe. Yum Yum Yum http://tiphero.com/artichoke-dip-stuffed-mushrooms/ Artichoke Dip Stuffed Mushrooms Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted June 16, 2016 Report Share Posted June 16, 2016 Oh wow, we love artichoke dip. Why haven't I thought or heard about this before now..... Definitely on the next grocery list. Sounds delicious plus a good way to serve artichoke dip gluten free. Will be sprinkling a little extra cheese over them and letting them broil for a few minutes. Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
keith_h 420 Posted June 16, 2016 Report Share Posted June 16, 2016 Another one to try. I think this might make a good meatless entree too. Just use the large portabella and top the filling with a little Parmesan and broil to finish. Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted June 16, 2016 Report Share Posted June 16, 2016 I make my dip a little differently then they do instead of cream cheese I use sour cream and mayo, and usually the 6 cheese Italian blend (already shredded in a bag). This is the recipe http://www.foodnetwork.com/recipes/paula-deen/hot-spinach-artichoke-dip-recipe.html Though I tend to dress it up with my preferred spices and cheese. Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
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