BradyBzLyn...Mo 2,023 Posted July 5, 2016 Report Share Posted July 5, 2016 Disney Food Blog has posted a review of the new Frontera Cocina by Rick Bayless, which just opened at Disney Springs... http://www.disneyfoodblog.com/2016/07/04/review-frontera-cocina-by-rick-bayless-in-disney-springs/ Excerpts... Quote While we’re outside, we definitely want to point out the walkup window, which is a great place to try some tacos or margaritas without taking in a full sit-down meal. (It’s located at the back of the restaurant, next to the patio). Walk-up Window Frontera Cocina Walk-up Menu The Queso Fundido is melted jacked cheese over roasted poblano peppers and caramelized onions. We also tried the Bacon Guacamole served with tortilla chips. The Shrimp Mojo de Ajo features Mazatlan blue shrimp with mojo de ajo sauce served over plantain rice. I had been looking forward to trying the Carnitas, since the first episode of “Mexico–One Plate at a Time” I ever saw focused on the dish. The slow-cooked pork shoulder is served with refried black beans and guacamole. We chose the Carne Asada for Soft Tacos (though it’s worth noting that our neighbors at the next table raved about the Mushroom Torta). As expected, more warm tortillas came alongside for the taco makings, along with guacamole (non-atomic ), salsa verde, and a heaping helping of peppers. Refried black beans are also served on the side. Fried Plantains Quote Link to post Share on other sites
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