GaDawgFan.....Kelly 799 Posted December 31, 2013 Author Report Share Posted December 31, 2013 Best. Ham. Ever. Quote Link to post Share on other sites
AC in A2......Aaron 693 Posted December 31, 2013 Report Share Posted December 31, 2013 That looks mouth watering delicious! Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted December 31, 2013 Author Report Share Posted December 31, 2013 It was AMAZING! Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted December 31, 2013 Report Share Posted December 31, 2013 So does this thing cook with charcoal? Is there anything else you can use? I'm interested, but I can't eat foods cooked over charcoal. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted January 3, 2014 Author Report Share Posted January 3, 2014 It uses natural lump wood charcoal, not brickets. And no lighter fluid. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted January 3, 2014 Report Share Posted January 3, 2014 Kelly, thanks for the info. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 26, 2014 Author Report Share Posted May 26, 2014 I impressed myself today. Paella with shrimp, chicken, and sausage all made on the egg. And I made it!!!!And here's the recipe for any interested. I didn't use clams and used canned tomatoes vs. fresh. http://www.chow.com/recipes/29656-grilled-paella-mixta-paella-with-seafood-and-meat Quote Link to post Share on other sites
AC in A2......Aaron 693 Posted May 27, 2014 Report Share Posted May 27, 2014 Looks delicious! Quote Link to post Share on other sites
h2odivers...Ray 952 Posted May 27, 2014 Report Share Posted May 27, 2014 Quit posting pictures of the food and the recipes and send me the food!! Quote Link to post Share on other sites
geoffdaddy 33 Posted May 29, 2014 Report Share Posted May 29, 2014 I love my Big Green Egg. Pizza is one of my favorite things to cook with it. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 29, 2014 Author Report Share Posted May 29, 2014 I love my Big Green Egg. Pizza is one of my favorite things to cook with it.We looooooove pizza on it! Quote Link to post Share on other sites
Duane 150 Posted May 30, 2014 Report Share Posted May 30, 2014 Show Off! Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted October 18, 2014 Author Report Share Posted October 18, 2014 Quote Link to post Share on other sites
h2odivers...Ray 952 Posted October 19, 2014 Report Share Posted October 19, 2014 Yummy!!! Quote Link to post Share on other sites
dieseldave 5 Posted October 20, 2014 Report Share Posted October 20, 2014 Cooked these Saturday. 5 hours indirect heat with a temperture between 225-250. And the finished product: Fall off the bone tender. :drool1: Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted October 20, 2014 Author Report Share Posted October 20, 2014 Mmmmmm good Quote Link to post Share on other sites
DaveInTN 3,247 Posted October 21, 2014 Report Share Posted October 21, 2014 They certainly look better than those things they call ribs at the HDDR. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted November 3, 2014 Author Report Share Posted November 3, 2014 Crab stuffed, bacon wrapped shrimp (they were tasty) and corn, which while simple is one of my favs on the BGE. Quote Link to post Share on other sites
h2odivers...Ray 952 Posted November 3, 2014 Report Share Posted November 3, 2014 Omg! That looks delicious. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted February 8, 2015 Author Report Share Posted February 8, 2015 Any guesses for what's about to happen? BradyBzLyn...Mo 1 Quote Link to post Share on other sites
Humphrey Bear…Rob 42 Posted February 8, 2015 Report Share Posted February 8, 2015 MAGIC OF COURSE! Doing a Boston Butt right now…194 degrees…waiting for that last degree before pulling to rest! BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 8, 2015 Report Share Posted February 8, 2015 Any guesses for what's about to happen? Pig candy!!!!! Too much smokey deliciousness in that photo, Humphrey Bear! Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted February 8, 2015 Author Report Share Posted February 8, 2015 MAGIC OF COURSE!Doing a Boston Butt right now…194 degrees…waiting for that last degree before pulling to rest!Yum!!!! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 8, 2015 Report Share Posted February 8, 2015 We don't have a BGE, but y'all are making me want to shovel our smoker out of the snow. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted February 8, 2015 Author Report Share Posted February 8, 2015 BradyBzLyn...Mo and Humphrey Bear…Rob 2 Quote Link to post Share on other sites
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