One of the area loops for Port Orleans - Dixie Landings is pretty similar as well, as well as some of the Frontierland tracks if you are looking for more.
Not sure if this is posted already or if it's even close to the original but someone sent it to me so I thought I would share. DOLE WHIP 2 cans (20 oz. each) DOLE crushed pineapple ... 2 tbsp. lemon juice 2 tbsp. lime juice 1/3 cup sugar 1 1/2 cups heavy whipping cream How to make it Drain pineapple: reserve 2 tbsp. juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.