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Jiko is pleased to announce their next wine dinner on Thursday June 11, 2015

The host will be Peter Clinton of Cederberg and Fairvalley wines!

 

Thursday June 11, 2015

6:00PM Reception - Asante Terrace

6:30PM Dinner - Jiko Cape Town Wine Room

Dress Code - Business Casual Evening Attire

$160 inclusive of tax and gratuity.

 

Chef is still finalizing the menu, but here is a preview of what will be included!

 

Reception: Fig and Apple Stuffed Quail, Nigerian Spices, Rocket Cured Fish, Carolina Gold Rice Beet Panakoeke, Mushroom Duxelle

Fairvalley Chenin Blanc

 

First Course: Pheasant

Cederberg Shiraz

 

Second Course: Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens

Fairvalley Pinotage

 

Third Course: Rooibos Salad, Local Greens, Goat Cheese, California Peaches

Cederberg Chenin Blanc

 

Entree: Grilled Angus Beef Tenderloin

Cederberg Cabernet Sauvignon

 

Dessert: Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries

Cederberg Bukettraube

 

For reservations please contact

Victoria Thompson [email protected]

 

Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy.

 

Asante Sana! 

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