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Tables in Wonderland - April 2011 Events


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From the Disney Food blog...

Cairo Buffet Dinner Show

Date and Time: Saturday April 30, 2011 7:30pm ? 9:30pm

Location: Disney?s Hollywood Studios at Indiana Jones? Epic Stunt Spectacular

Cost: $160 per person, plus tax. Gratuity is included.

Indy and Marion need YOU to be on the set for this live show featuring awe-inspiring action and adventure!

Thrill to the pulse-pounding explosions, crashes, clashes, and death-defying stunts of Indiana Jones? onscreen adventures. Enjoy a close-up view to this stage spectacular that reveals some of the moviemaking magic responsible for Indy?s triumphs over deadly traps, bad-guy battles and epic-scale obstacles. Inspired by the blockbuster film ?Raiders of the Lost Ark,? this show recreates edge-of-your-seat scenes with over a dozen stunt performers demonstrating techniques Hollywood uses to fool moviegoers into thinking a favorite celebrity has taken a punch, fall or bullet. Professional stunt performers are also joined by audience volunteers, who act as extras in the show. And at THIS event? EVERYONE gets to be on the stage! Many surprises are in store for you, including a feast fit for a sultan!

For reservations, e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a ?first-come, first-served? basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 250 Guests. The event is exclusive to Tables in Wonderland members.

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The Wave . . . of American Flavors Discovery Dinner

Date: Thursday, April 21, 2011

Time: 6:30 p.m. Reception; 7 p.m. Dinner

Location: The Wave . . . of American Flavors at Disney?s Contemporary Resort. Please meet at restaurant?s main podium.

Dress: Casual Evening Attire

Price: $92 per person, includes tax and gratuity

Matt McLean ventured into the organic juice business in 1999 with a passion for healthy living, as well as, a long family history of growing citrus in Florida. Matt?s goal was, and still is, to produce the highest quality juice and fruit, using only premium 100% organically-grown fruit that is free from synthetic fertilizers and pesticides.

Matt?s family expertise dates back four generations to his great-grandfather, Angus Benjamin McLean, who learned firsthand how to grow quality citrus without the help of today?s synthetic fertilizers and pesticides. His son, William Benjamin McLean (?Pappy?), carried on his father?s tradition, honing his growing philosophy, which advocates stewardship of the soil as the means to producing the healthiest, most nutritious crops possible.

Today, Matt carries on his family?s tradition of growing quality organic citrus on close to 1100 acres throughout the state. Uncle Matt?s has also expanded their expertise to other Florida crops, and works with over 25 family growers to market not only organic citrus, but organic avocados, blueberries and peaches.

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http://www.disneyfoodblog.com/2011/04/12/tables-in-wonderland-april-2011-events/#more-27313

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More details from the Disney Food blog...

Tables in Wonderland: Cairo Dinner Show Secrets Revealed

Apr 21st, 2011

by Kim.

There?s always mysteries surrounding Cairo and this Tables in Wonderland dinner show is no exception. However, we have a few more details to disclose regarding this upcoming event.

We now know that guests will be seated in the first 2-3 rows of the theater. During Act 1 of the show, popcorn and a specialty beverage will be served!

As the Director yells ?cut!?, you?ll be invited on stage to take part in a dinner feast in the middle of the Cairo Bazaar street scene. During the meal, a DJ and belly dancer will provide entertainment. The feast concludes and the Director is ready to shoot Act II. Guests continue to watch Indiana Jones in the stunt spectacular finale!

http://www.disneyfoodblog.com/2011/04/21/tables-in-wonderland-cairo-dinner-show-secrets-revealed/

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