BradyBzLyn...Mo 2,023 Posted July 26, 2012 Report Share Posted July 26, 2012 From AllEars...Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:August 30, 2012Allamand Vineyards—Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presentingSept 11, 2012Chateau Tanunda, Barossa Valley with John Geber—ProprietorSept 12, 2012Domaine Serene, Willamette Valley with Ginger Dollins—Southeast Regional Sales DirectorSept 19, 2012Seresin Estate, Marlborough New Zealand withClive Dougall— WinemakerOct 10, 2012Laurent-Perrier, Champagne with Sarah Halstead—Southeast Regional DirectorOct 24, 2012Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del DueroNov 6, 2012Meeker Winery, Sonoma with Lucas Meeker—Owner WinemakerTime: 6-8:30 p.m.Cost: $155 (includes gratuity) plus taxThese food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.http://land.allears.net/blogs/dnews/2012/07/citricos_at_the_grand_floridia.html Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted January 3, 2013 Author Report Share Posted January 3, 2013 According to the Disney Food Blog, Citricos has announced the 2013 schedule for their wine dinners...Jan 23rd- Willamette Valley VineyardsFeb 8th- Foxen VineyardApril 11th- Santa Barbara/Lafond WineryMay 2nd- One Hope WinesMore details...http://www.disneyfoodblog.com/2013/01/02/news-2013-citricos-wine-dinnners-in-walt-disney-world/ Quote Link to post Share on other sites
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