BradyBzLyn...Mo 2,023 Posted November 7, 2012 Report Share Posted November 7, 2012 A review of the table service dinner at the new Be Our Guest Restaurant, located in the new Fantasyland expansion as the Magic Kingdom, has been posted by the Disney Food Blog...http://www.disneyfoodblog.com/2012/11/01/guest-review-be-our-guest-restaurant-dinner-at-the-magic-kingdom/A few excerpts...Another View of Dessert DisplayThe Pan-seared Salmon was truly delicious. The portion size was almost too large for me to finish, but the tender flavor and texture of the salmon and the subtle sweetness of the leek fondue and saffron-scented mashed potatoes persuaded me to finish each bite on my plate.Pan-Seared SalmonIn enjoyment of good food we raised our glasses, or should I say souvenir goblets, to good health and happiness.Natural fruit juices sweetened with organic cane sugar filled our cups.Natural Juices in Souvenir GobletsWhile the fruit punch was a little tart, the lemonade was a perfect balance of strong lemon flavor tempered with sweetness. Lemon lime foam topped the fruit punch while wildberry foam topped the lemonade.Foam Topped Natural JuicesLet me offer one hint to the surprise: Try the grey stuff, it’s delicious.Try The Grey StuffThe grand finale of our meal, the dessert portion, did not disappoint. Too full for another bite but so willing to try, we ordered two different offerings to share amongst us. Our server recommended the Be Our Guest signature triple chocolate cupcake dessert.Triple Chocolate Cupcake Quote Link to post Share on other sites
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