Crockpot Hot Sauce Chicken Breasts
Toss some frozen chicken breasts in.
Pour about 2/3 or so of a bottle of Frank's hot sauce over top.
Sprinkle with a packet of dry ranch dressing mix.
Set it on low.
After about five hours, shred chicken with two forks, mix with sauce, and let it keep cooking (you can add a couple pats of butter if you're not shy about calories).
Slop it over rice, on rolls, or eat it straight.
I put it on a roll or wrap in tortilla with some ranch dressing.
From FortFiends.net member polkadotsuitcase
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