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The Disney Food Blog has posted an article on the 2nd anniversary of L’Artisan des Glaces, including highlights of all the yummy things offered here, some new flavors and sundaes! If you haven't tried the caramel fleur de sel flavor yet - do it. Better yet, get it with a shot of rum on top. :smug: http://www.disneyfoodblog.com/2015/06/16/epcots-lartisan-des-glaces-celebrates-its-second-anniversary-with-new-flavors-and-sundaes/ Excerpt...
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I confess I had no idea what a "Cronut" was until finding this article from the Disney Food Blog... http://www.disneyfoodblog.com/2014/04/07/review-cronut-a-la-mode-in-disney-worlds-epcot/ Has anyone tried these?
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Ahhhhhhhhh!!!!!!!!! From Orlando Attractions Magazine on FB... photos... https://www.facebook.com/attractionsmagazine?ref=stream
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From the Disney Food Blog. I've had the caramel from Karamell-Kuche and it is to.die.for. http://www.disneyfoodblog.com/2012/02/14/top-five-must-eat-chocolate-covered-disney-snacks/
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