Loaded Hasselback Potatoes

[AuburnJen 771]

Ingredients

• 4 large Russet potatoes, washed
• 8 tablespoons unsalted butter, thinly sliced
• 8 ounces of your favorite cheese
• 1/2 lb of bacon cooked, crumbled
• kosher salt
• fresh ground black pepper
• olive oil
• sour cream

Instructions

1. Preheat oven to 400 degrees.
2. Place a potato on a cutting board.
3. Thinly slice potato (about 3/4 of the way through).
4. Drizzle potatoes with olive oil.
5. Place a small pat of butter in every other slice.
6. Salt and pepper each potato.
7. Bake for about 50 minutes.
8. Place a slice of cheese in leftover slices.
9. Return potatoes to the oven and bake until cheese is thoroughly melted (about 5-10 minutes)
10. Top with sour cream and bacon crumbles.

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