Paleo Strawberry Crumble

[AuburnJen 771]

Paleo Strawberry Crumble

http://stephiecooks.com/2014/07/25/paleo-strawberry-crumble/

Print

Grain-free strawberry crumble uses almond flour and the natural sweetness of summer strawberries for a dessert that is healthful and easy to make!

Yield: 3-4 generous servings

Ingredients

• 4 cups strawberries, halved
• 2 tablespoons tapioca starch
• 2 teaspoons pure vanilla extract
• 1 tablespoon fresh lemon juice
• 1 tablespoon pure maple syrup

For the crumble topping

• 1 cup almond meal/flour
• ½ teaspoon kosher salt
• 3 tablespoons coconut oil or grapeseed oil
• 3 tablespoons pure maple syrup

Instructions

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, toss together the strawberries, tapioca starch, vanilla extract, lemon juice, and maple syrup. Transfer to an 8” x 8” baking pan.
3. Mix together the ingredients for the toping in a mixing bowl. Evenly spread it over the strawberries and bake in the oven for 30 minutes, until the strawberries are juicy and bubbly and the topping is golden-brown.
4. Let stand for 10 minutes before serving with ice cream.