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Found 7 results

  1. MyFridgeFood.com5 Ingredient Yellow Butter Cake! - it's kind of Gooey too smile emoticon Bowl 1 - Cake Mix, Butter, and an Egg Bowl 2 - Sugar, Cream Cheese, and Eggs Mix "Bowl 1" until it's a "dough" and press it into the bottom of the baking dish. Pour "Bowl 2" on top of the crust. Bake at 300 for 35 minutes! Awesome! detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21313
  2. http://therebelchick.com/slow-cooker-cheesy-spinach-artichoke-dip/ Toss everything into the slow cooker and magic happens! Slow Cooker Cheesy Spinach And Artichoke Dip RecipeOk, so let’s talk dip for a minute. We all have our favorite, go-to’s right? Maybe it’s a mish mash of some cheese and hot sauce you nuke until warm? (I totally do this) Maybe it’s just that good old fashioned ranch dressing? But, that’s the kind of stuff you eat alone. When you’re curled up on the couch, binge watching Netflix and still in your jammies. All.Day.Long. (don’t judge me) What if I said you could make a cr
  3. Caramel Apple Cream Cheese Cookie Bars http://picky-palate.com/2009/09/10/caramel-apple-cream-cheese-cookie-bars/ Did you like this recipe? Join me on Facebook for more amazing recipes! Caramel Apple Cream Cheese Cookie Bars 3 Tablespoons melted butter 3 Cups Golden Graham Cereal, ground in food processor 1 Roll Pillsbury Sugar Cookie Dough or 2 pkgs Betty Crocker Sugar Cookie Dough Mix prepared and divided into 2 equal parts 8 oz softened cream cheese 1/4 Cup sugar 1 teaspoon vanilla 21 oz can apple pie filling 1.5 oz package Nature Valley Oats N’ Honey Crunchy Granola Bars (2 count), crushe
  4. Paleo Strawberry Crumblehttp://stephiecooks.com/2014/07/25/paleo-strawberry-crumble/PrintGrain-free strawberry crumble uses almond flour and the natural sweetness of summer strawberries for a dessert that is healthful and easy to make!Yield: 3-4 generous servingsIngredients4 cups strawberries, halved2 tablespoons tapioca starch2 teaspoons pure vanilla extract1 tablespoon fresh lemon juice1 tablespoon pure maple syrupFor the crumble topping1 cup almond meal/flour½ teaspoon kosher salt3 tablespoons coconut oil or grapeseed oil3 tablespoons pure maple syrupInstructionsPreheat the oven to 350 degr
  5. http://skinnyms.com/slow-cooker-french-toast-casserole/ Slow Cooker French Toast Casseroleby Skinny Ms. image: http://cdn.skinnyms.com/wp-content/uploads/2012/08/Slow-Cooker-French-Toast-Casserole.jpg French toast in the slow cooker is a perfect breakfast treat. It allows you to enjoy the rich, sweet taste of French toast, but it is healthier and much easier to prepare than traditional French toast. Our Slow Cooker French Toast Casserole is one of our most popular recipes and can be counted on as a big hit at your next brunch gathering. Whether you are hosting several people or preparing
  6. Slow Cooker Buffalo Wings Ingredients 2-3 pounds chicken wings, thawed not frozen 12 ounces Franks Red Hot Original Sauce 3 tablespoons salted butter For Serving Good Blue Cheese Dressing, I used Litehouse "Big Blue" Carrot sticks Celery sticks Instructions Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2-2.5 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook. After cooking time is done, take the wings out of the slow cooker, leaving the sauce in the slow cooker, and put
  7. Courtney Luper with Irene Jedrzej-Senyszyn and Rita RichardsYou can definitely taste the root beer in this!!! heart emoticon ROOT BEER FLOAT CAKE heart emoticon Ingredients: 1 package of white cake mix 1 3/4 cup of root beer divided 1/4 cup of canola oil 2 eggs 1 envelope of powdered whipped topping mix (I used Dream Whip) Directions: In a large bowl or mixer combine cake mix, 1 1/4 cups of root beer, oil and eggs. Beat on low speed for 2 minutes or you can mix ingredients by hand for 3 minutes. Pour into a greased 13x9 baking pan. Bake at 350 for 30 to 35 minutes or until toothpick comes out
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