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Slow Cooker Buffalo Wings Ingredients 2-3 pounds chicken wings, thawed not frozen 12 ounces Franks Red Hot Original Sauce 3 tablespoons salted butter For Serving Good Blue Cheese Dressing, I used Litehouse "Big Blue" Carrot sticks Celery sticks Instructions Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2-2.5 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook. After cooking time is done, take the wings out of the slow cooker, leaving the sauce in the slow cooker, and put

http://www.ohbiteit.com/2015/01/lil-smokies-corn-dog-bites.html What you’ll need: image: http://www.ohbiteit.com/wp-content/uploads/2015/01/lscdsups.jpg 1 bag-(14oz.)Lil’ Smokies 1 box (15 oz.) Corn Bread Mix 1 can (15 oz.) Whole Kernel Corn..drained Oil for frying..I used Canola Flour ..just for dusting Dips..Mustard, Ketchup etc.! Toothpicks image: http://www.ohbiteit.com/wp-content/uploads/2015/01/lscdbet.jpg Directions: In a medium bowl, mix up the Cornbread batter according to the package instructions, add in the can of drained corn… image: http://www.ohbiteit.com/wp-content/uploads/201

http://momspark.net/loaded-baked-potato-grilled-cheese-sandwich-recipe-2/ Loaded Baked Potato Grilled Cheese Sandwich Recipe Grilled cheese sandwiches are one of my favorite comfort foods. Most often I make basic cheddar grilled cheese sandwiches with a bowl of tomato soup, but this time around I wanted something with more flavor, more oomph. I spotted this recipe for a Loaded Baked Potato Grilled Cheese at two blogs, Southern Fairytale and Galley Kitchen. After seeing it twice and drooling over the photos, I decided it was time to see how a loaded baked potato transitioned into a grilled