Pioneer Short Ribs and Pioneer BBQ Sauce

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From 'Cooking with Mickey around the World', 1986

Pioneer Short Ribs and Pioneer BBQ Sauce

Pioneer Hall

Fort Wilderness Campground Resort

Yield: 4 Servings

4-5 lbs Beef Short Ribs

Salt and Pepper to Taste

Season short ribs with salt and pepper and bake at 350 degrees F until nicely browned, about 30 minutes. Pour off any accumulated fat in pan. Cool ribs. Set aside.

Barbecue Sauce

1/2 cup tomato paste

1/2 cup cider vinegar

1/4 cup dry sherry wine

1/2 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1 teaspoon bbq spice

1 clove garlic, finely chopped

1 cup catsup

1 tablespoon soy sauce

1/4 cup salad oil

1 teaspoon liquid smoke

a teaspoon salt

1/2 teaspoon white pepper

1/4 cup sugar

1 1/2 teaspoons cornstarch

3 tablespoons water

Combine all ingredients except cornstarch and water in a saucepan and bring it to a boil. Dissolve cornstarch in water and stir into sauce. cook and stir until mixture boils and is thickened. Cook 2 minutes. Makes about 3 cups.

Dip cooled ribs into barbecue sauce and place in a baking pan. bake at 325 degrees F for 1 hour or until ribs are tender.