Tables in Wonderland: November Special Events

[BradyBzLyn...Mo 2,023]

Just got this emailed to me from Tables in Wonderland. The Wave dinner is tempting me as I'm a big fan of the Unibroue beers. :)

Tables in Wonderland

The Wave . . . of American Flavor’s Discovery Dinner

At Disney’s Contemporary Resort

Thursday, November 15, 2012

6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code - Casual Evening Attire

$110 per person, includes tax and gratuity

The Wave…of American Flavors has an exciting evening planned for their November Tables in Wonderland Discovery Dinner. This will be the first beer dinner at The Wave and they are partnering with the well known and respected Unibroue brand from Quebec, Canada. From the very beginning, Unibroue has carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, Unibroue has remained faithful to its origins even as it has grown to become an icon of the brewing world. Unibroue products take you on a journey filled with legends and fabulous tales.

Local farmers will be represented by Pero Farms out of Delray Beach, Florida. Pero Farms is a sustainable farm that grows a wide array of vegetables. Since 1908, their family farms have grown out of their passion for food, a healthy environment, and their sincere interest in producing the highest quality produce, both ethically and sustainably.

Reception in The Wave . . . of American Flavors Lounge

Grilled Mini Sweet Bruchetta

Capri style Mini Sweet Peppers, stuffed with Fresh Mozzarella Cheese, topped with Chiffonade of Basil

Mini Sweet Peppers stuffed with Italian Sausage topped with Caramelized Onions

Maudite Ale (Nose reveals: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes)

Dinner in The Wave . . . of American Flavors Private Dining Room

First Course

Oysters Two Ways: UniBroue Chambly Mignonette and Beer Battered Oysters

Chambly (named the world’s best Belgian Style Witbier)

Second Course

Soup Course Duo: Black Diamond Cheddar and Stout Onion Bisque

La Fin Du Monde (Flavor Profile: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish)

Entrée

Tres Pistoles Marinated Filet Mignon Sous Vide Cooking Method, 3 Sweet Potato Hash and Pero Farms Peperonata

Tres Pistoles (Flavor Profile: Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.)

Cheese Course

Caveman Bleu, Irish Cheddar, and Port Salute

Maudite (Nose Reveals: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes)

Dessert

Pero Farms Butternut Squash Panna Cotta

Fallen Chocolate Soufflé with Pero Farms Sweet Red Pepper Foam

Gingerbread Cupcake with Unibroue 17 Grand Reserve Infused Chocolate Maple Butter Cream

Unibroue 17 (Flavor Profile: Intensely malty, slightly sweet and hoppy with mocha and cocoa accents and a subtle oaky finish)

For reservations, please visit the following website www.disneyurl.com/TheWaveNovember for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday November 1, 2012 at 10:00am.

Please have the following information ready:

Tables in Wonderland Ticket Number

First and Last Name of everyone in your party (maximum is Party of

Home address

Phone number

Credit Card Number

Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)

Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)

Special Dietary Needs (if any)

Guest Policies

The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.

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Tables in Wonderland

Special Dinner Reservations

Be Our Guest at the Magic Kingdom^® Park

Sunday November 18, 2012, 4:00pm – 9:30pm

Once upon a time, in a faraway land… Tables in Wonderland members were invited to have dinner in the New Fantasyland restaurant Be Our Guest! Located at the base of the mountain below Beast castle, this themed venue transports diners to the magical world of the popular Disney film Beauty and the Beast.

Have you been dreaming about visiting that little town, in the quiet village? Are you brave enough to visit the mysterious West Wing in the Beast’s castle? Are you ready to taste the classic flavors of France?

While all other Tables in Wonderland Special Events are pre-paid, and everyone is served the same meal, this event is different. We have secured a limited number of dinner reservation times on November 18^th, where you arrive at your designated time, order whatever you like off of the menu, and pay for your meal at the end of the meal. This location will be honoring the Tables in Wonderland discount for Dinner Only, both for this special event, and for all days that it is open regularly.

Sample Dinner Menu – Menu items and prices are subject to change without notice.

Thyme-scented Pork Rack Chop

with Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus 21.99

Georges Duboeuf Beaujolais-Villages, Burgundy

Rotisserie Cornish Hen

with Roasted Fingerling Potatoes and Seasonal Vegetables 15.99

Louis Jadot Pouilly-Fuissé, Burgundy

Pan-seared Salmon on Leek Fondue

served with Creamy Saffron-crushed Potatoes 20.99

Joseph Drouhin Laforet Pinot Noir, Burgundy

Grilled Strip Steak

with Garlic-Herb Butter and Pommes Frites 29.99

Louis Jadot Nuits-Saint-Georges, Burgundy

Sautéed Shrimp and Scallops

with Seasonal Vegetables served in Puff Pastry

with a Creamy Lobster Sauce 22.99

Michel Redde Sancerre, Loire Valley

Layered Ratatouille

Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions

sliced and layered on Quinoa served with a Bell Pepper Sauce 15.99

Château d’Aqueria Tavel Rosé, France

Salads, Appetizers, Desserts, and Children’s Menus also available. Please visit disneyworld.disney.go.com/dining/be-our-guest/ for other menus.

For reservations, please visit the following website www.disneyurl.com/BeOurGuest for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday November 5, 2012 at 10:00am.

Please have the following information ready:

Tables in Wonderland Ticket Number

First and Last Name of everyone in your party (maximum is Party of

Home address

Phone number

Credit Card Number

Billing Address of the Credit Card (Your credit card will NOT be charged at the time of booking, and you will receive an immediate confirmation email.)

Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)

Special Dietary Needs (if any)

Cancellation Policy

A cancellation policy applies and will result in charges if you cancel with insufficient notice. There is a 1 Day cancellation policy. $10 per person will be charged/forfeited if canceling within 1 Day or no show of the reservation.

Guest Policies

In order to participate in this experience, park admission is required.

The event is for a limited number of Guests, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.

This event will be held in both the West Wing and The Ballroom. Due to overwhelming demand, special seating requests or requests for a particular room cannot be taken at the time of booking a reservation, but can be requested at the podium. Seating in a particular room is not guaranteed.

Characters are not available at this location.

[The Castle Guy 36]

Wow, that really sounds tasty!!!

Dave

[Brent... Just Brent 83]

I wish weee going to be there for the one at the wave. That sounds like something I'd be really interested in trying.