PrincessNana 15 Posted November 15, 2012 Report Share Posted November 15, 2012 Last night while we were eating at Trails Inn, the couple next to us asked the waitress for the cornbread recipe. Joy brought it to them and while we were visiting the lady said," I wonder how they get the crust crunchy, that's the best part." So, if your interested...this is how we do it in Texas. You can use any cornbread recipe or mix, we like to add a little sugar.Use a cast iron skillet - I use my small one for one cornbread mix (like Morrissons or Pioneer)Pour a little vegetable oil in the skillet and put it in the oven to preheat. (1/8 of a cup)When it is preheated to the needed temp, pull the skillet out and pour off the oil. Put in your prepared cornbread mix and bake about 20 minutes. The cornbread will be great with a crunchy crust. Quote Link to post Share on other sites
Judy in Texas 150 Posted November 15, 2012 Report Share Posted November 15, 2012 That's easy enough. Thanks for sharing! Quote Link to post Share on other sites
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