Sweet Corn Cheesecake

[BradyBzLyn...Mo 2,023]

The Disney Food Blog has posted the recipe for the Sweet Corn Cheesecake offered in the Mexico booth at the Epcot Food & Wine Festival...

 

 

 

Sweet Corn Cheesecake

Serves 8-12

Ingredients:

 

For the Crust:
1 pound crushed graham crackers (2 cups worked for us when we tried the recipe)
1 stick (4 oz) unsalted butter

 

For the Cheesecake Filling:
1 8 oz package of cream cheese, at room temperature
1 can (14 oz) sweetened condensed milk
1 can (12oz) evaporated milk
2 cans (12 oz each) sweet corn, drained of excess liquid
6 tablespoons (3 oz) unsalted butter, at room temperature
3 eggs

Instructions:

Preheat oven to 335° F.

 

To Make the Crust:
1. Spray an 8-inch springform pan with cooking spray.

2. Melt butter. Mix with the graham crackers and press into the bottom of the pan, covering the bottom and sides. Set aside.

 

To Make the Cheesecake Filling:
1. In the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese and butter until fully combined and soft.

2. Add sweetened condensed milk, scraping down sides to make sure the mixture is fully blended.

3. Add eggs, one at a time, scraping down sides after each addition to make sure the mixture is fully blended.

4. Add in evaporated milk a little at a time, scraping the bowl down often.

5. Add corn to the mixture. Blend all ingredients and pour into the springform pan.

6. Bake for 45 minutes to 1 hour, or until just set.

7. Cool cheesecake until it reaches room temperature. Chill for at least 2 hours before serving.

 

http://www.disneyfoodblog.com/wp-content/uploads/2014/06/sweet-corn-cheesecake-600x480.jpg

[Beckers 1,136]

Did anyone try these? I'm not sure what I think of this recipe

[GaDawgFan.....Kelly 799]

I wanted to try it, but the line was looooooooooooong, and it was really the only thing I cared to try. I heard it was pretty good.