iluv2cook

OMG I laughed so hard. So if you see a silver tundra in the grass with a six pack on the bumper (for ftwilderness guy) you know we took your advice:)

So once I found the recipes that used the refrigerated biscuits, I had to narrow it down more. I seriously had no idea I was going to find so many different ones. Some used eggs to make more like a casserole, etc.
This is what I settled on.
http://pennypincherjenny.com/crock-pot-cinnamon-rolls/
1 can of biscuits (found in the refrigerated section of your grocery)
1/4 c. melted butter
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
pecan pieces (optional) <-I did not do these
Glaze:
1 1/3 c. powdered sugar
2 T. milk (I had to keep slowly adding more but this is a great amount to start with)

Crappy photos courtesy of my iPhone!