BradyBzLyn...Mo 2,023 Posted July 13, 2013 Report Share Posted July 13, 2013 AllEars has started a series of articles on the changes that continue to take place in dining around World Showcase at Epcot. The first article includes a review of Monsier Paul in the France Pavilion, located above Les Chef de France in the space formerly occupied by Bistro de Paris...http://allears.net/ae/issue719.htm Excerpt...Rouget Atlantique en ecailles de pommes de terre, fenouil, sauce romarin ($41.00) is a beautiful red snapper dish, adorned with potato "scales" with artistic precision, and served with braised fennel and rosemary sauce. Quote Link to post Share on other sites
DaveInTN 3,247 Posted July 13, 2013 Report Share Posted July 13, 2013 :barf: Quote Link to post Share on other sites
alexwyattmommy 181 Posted July 14, 2013 Report Share Posted July 14, 2013 Now that is froo froo food Quote Link to post Share on other sites
Beckers 1,136 Posted July 14, 2013 Report Share Posted July 14, 2013 The potatoes look good. That's all I got to say about that. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 14, 2013 Author Report Share Posted July 14, 2013 Now that is froo froo food Oh you betcha! Would love to try it some day. Quote Link to post Share on other sites
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