BradyBzLyn...Mo 2,023 Posted June 23, 2015 Report Share Posted June 23, 2015 I'm a big tater tot fan, even though the only time I buy them is when we're camping (best breakfast potatoes EVAH) This recipe sounded easy and delicious and I think I may make a big batch and freeze some for our next camping trip... http://www.craftsy.com/blog/2014/12/gourmet-tater-tots/?ext=FB_Cftsy_LP_Registrations_Blog_Blog205_20150620_0630&utm_source=Facebook&utm_medium=Social%20Engagement&utm_campaign=Craftsy-Registrations Quote Link to post Share on other sites
Travisma 1,317 Posted June 23, 2015 Report Share Posted June 23, 2015 Sound good, but a lot more complicated than pouring them out of a bag. I like hash brown patties, like the type you get at McDonalds. Aldis sells about 24 in a box. They are about the easiest breakfast potatoes to cook, just slap them on a baking sheet, bake, flip, bake some more and they are done, or quick cooking in a griddle or pan. Quote Link to post Share on other sites
TN22.....Brady 22 Posted June 23, 2015 Report Share Posted June 23, 2015 Appetizer we make for get togethers. Semi frozen Tater TotPickled Jalapeno sliceWrapped in half piece of raw baconTooth pick to hold togetherDeep fry for 90-120 secondsRemove from Oil and sprinkle with shredded cheese Quote Link to post Share on other sites
Travisma 1,317 Posted June 23, 2015 Report Share Posted June 23, 2015 Appetizer we make for get togethers. Semi frozen Tater TotPickled Jalapeno sliceWrapped in half piece of raw baconTooth pick to hold togetherDeep fry for 90-120 secondsRemove from Oil and sprinkle with shredded cheeseThose sound dangerous! Quote Link to post Share on other sites
bhall 115 Posted June 23, 2015 Report Share Posted June 23, 2015 I like to make cheese steak tater tots. Take the ingredients of Philly Cheese Steak and throw away the bun. Instead put all that cheese steak goodness on top of the tater tots. Tada! Pro-Tip: Wait at least 30 days before going to the doc to get your cholesterol checked. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 23, 2015 Author Report Share Posted June 23, 2015 Pro-Tip: Wait at least 30 days before going to the doc to get your cholesterol checked. LOL - good advice! Quote Link to post Share on other sites
CitaPita...Carmen 59 Posted June 24, 2015 Report Share Posted June 24, 2015 I'll eat all things tater tot. Gourmet or not! :drool1: BradyBzLyn...Mo 1 Quote Link to post Share on other sites
momof3kids-Yvonne 594 Posted June 24, 2015 Report Share Posted June 24, 2015 Appetizer we make for get togethers.Semi frozen Tater TotPickled Jalapeno sliceWrapped in half piece of raw baconTooth pick to hold togetherDeep fry for 90-120 secondsRemove from Oil and sprinkle with shredded cheeseSounds delicious just to be sure though you should make them for the Defeated Creek GG. Quote Link to post Share on other sites
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