Discamper 394 Posted March 14, 2012 Report Share Posted March 14, 2012 After trying TCD pull pork. I'm hoping more people can post more recipes. By the way TCD it was GREAT Quote Link to post Share on other sites
HappyCamper...Deb 61 Posted March 14, 2012 Report Share Posted March 14, 2012 I hope Mo copies and pastes the curry chicken one here! Yumm! I'm glad you started a separate thread for slow cooker recipes. It's the only way I'm cookin lately. Quote Link to post Share on other sites
Momof6....aka Marty 769 Posted March 14, 2012 Report Share Posted March 14, 2012 I have posted most of my favorite slow cooker recipes on my blog: http://memoirable.blogspot.com/2009/05/crockpot-recipes.htmlhttp://memoirable.blogspot.com/2008/11/overnight-beans.htmlAnother favorite is Chili Con Carne. I make this on saturday, then put the crockpot on to heat through before we leave for Church on Sunday morning. We often bring company home for lunch after church and enjoy this with cornbread.Chili con CarneIngredients: 3 pounds ground beef 3 cups chopped onions 3 cloves garlic, crushed 3 16-ounce cans diced tomatoes 2 cups chopped green peppers 4.5 cups of drained beans 3 8-ounce cans tomato sauce 2 tablespoons chili powder 1.5 teaspoon dried basil, crushed 1.5 teaspoon salt ¾ teaspoon black pepper 3 cups frozen cornIn large pot, cook ground beef, onion, and garlic, till meat is browned. Drain fat. Put in crockpot with rest of ingredients except corn. Cook on low 8 hours. Add corn and cook 30 minutes more.I make Greek food about once a month and this is a favorite: http://www.food.com/recipe/crock-pot-greek-lemon-chicken-346061 I serve it with homemade pitas, tzatziki sauce, hummus, and spinach. Quote Link to post Share on other sites
BRDof3...Rob 40 Posted March 14, 2012 Report Share Posted March 14, 2012 My favorite (and the family's) is simple to do, and tastes wonderful. Wrap bacon (real bacon) around chicken breasts or thighs, and place in the crock. Mix undiluted cream of chicken soup (I also do a cream of mushroom) with sour cream. The more sour cream you use, the creamier your sauce comes out. Cover the chicken with the sauce and cook for 4-6 hours, depending on the crock pot. The chicken is fall-apart good, not to mention the bacon. We serve it over rice, and the sauce makes this a creamy favorite. Not so good for the heart maybe (use low or no fat sour cream), but we love it. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted March 14, 2012 Report Share Posted March 14, 2012 I hope Mo copies and pastes the curry chicken one here! Yumm! I'm glad you started a separate thread for slow cooker recipes. It's the only way I'm cookin lately.Your wish is my command!Curry Coconut Chicken1 onion1 can pineapple (in juice, not syrup)1 can coconut milkchicken thighs (or the parts of your choice)curry powder(optional - potato cut into 1/2" dice)note: if the curry powder mix you're using has salt in it, don't add any extraCut up onion and pineapple (if you bought chunks, use as is), throw in crock pot and sprinkle with salt and curry powder. (add potatoes now)Take the skin off the chicken (gets too greasy in the crockpot), sprinkle liberally on both sides with salt and curry powder and rub in.Stack chicken loosely in crock pot, pour half of the remaining pineapple juice and the entire can of coconut milk over everything. Smear it all around so it's well mixed. If you want, sprinkle a little extra curry powder on top.Cook on low - time depends on chicken. I did a family pack of thighs and it took 7 hours.Great over white rice. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted March 15, 2012 Report Share Posted March 15, 2012 Not an exact recipe, but this is what I do....Get a larger chicken and some red potatoesPat the chicken drySlice some cloves of garlic, make some holes in the skin, and push under the skin all around the chickenSlice or half the potatoes depending on size, throw some garlic, rosemary, and thyme on then in the crockpotAdd a cup of water or chicken brothPut the chicken on the potatoes and season with season salt, rosemary, and thymeCook on low 8-10 hoursYum! Quote Link to post Share on other sites
Discamper 394 Posted March 16, 2012 Author Report Share Posted March 16, 2012 Thank you I need more please Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted March 16, 2012 Report Share Posted March 16, 2012 Gotta come up with something to make this weekend. As soon as I do, I'll post here. :) Quote Link to post Share on other sites
polkadotsuitcase 12 Posted March 16, 2012 Report Share Posted March 16, 2012 Here's our super-simple, go-to crock recipe: Toss some frozen chicken breasts in. Pour about 2/3 or so of a bottle of Frank's hot sauce over top. Sprinkle with a packet of dry ranch dressing mix. Set it on low. After about five hours, shred chicken with two forks, mix with sauce, and let it keep cooking (you can add a couple pats of butter if you're not shy about calories). Slop it over rice, on rolls, or eat it straight. (I put it on a roll or wrap in tortilla with some ranch dressing.)The other one we love is a black bean "soup" that we serve, gumbo-style, over rice. I'll have to dig that recipe up. Also super-simple. Quote Link to post Share on other sites
HappyCamper...Deb 61 Posted March 16, 2012 Report Share Posted March 16, 2012 Ok, I may have seen this in the camping recipes section (not sure), but here's a really easy way to make lasagna...crock pot style!1. Pour enough spaghetti sauce to cover the bottom of the crock.2. Break and lay raw lasagna noodles to fit in rows on top.3. Mix ricotta, mozzarella, italian spices in bowl and spoon a thin layer on top. (I'm thinking for whole cheese amount, mix 1 cup each...really, whatever you usually use is fine)4. Pour another layer of sauce.5. Top with a spinach layer, if you want, here....or a layer of browned sausage or beef...or both!6. Break and layer noodles again.7. Repeat layers as high as you wish. :). I do a total of 4 or 5.8. On the top of all layers, pour more sauce and sprinkle the last of the cheese...adding more mozzarella on top.9. Cover and cook on low for 5-7 hours. (your times may vary depending on cooker, thickness)This is a scrumptious meal! Easy to make and very moist. Just add garlic toast and wine...enjoy!'n Quote Link to post Share on other sites
Discamper 394 Posted March 16, 2012 Author Report Share Posted March 16, 2012 I smother my ribs in Dr Pepper over night before slow cooking them in Dr Pepper all day Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted March 17, 2012 Report Share Posted March 17, 2012 I really need to try that one soon. Quote Link to post Share on other sites
Discamper 394 Posted March 17, 2012 Author Report Share Posted March 17, 2012 I used TCD pulled Pork recipe but if you use Dr Pepper makes it better. Quote Link to post Share on other sites
Judy in Texas 150 Posted March 17, 2012 Report Share Posted March 17, 2012 Your wish is my command!Curry Coconut Chicken 1 onion1 can pineapple (in juice, not syrup)1 can coconut milkchicken thighs (or the parts of your choice)curry powder(optional - potato cut into 1/2" dice)note: if the curry powder mix you're using has salt in it, don't add any extraCut up onion and pineapple (if you bought chunks, use as is), throw in crock pot and sprinkle with salt and curry powder. (add potatoes now)Take the skin off the chicken (gets too greasy in the crockpot), sprinkle liberally on both sides with salt and curry powder and rub in.Stack chicken loosely in crock pot, pour half of the remaining pineapple juice and the entire can of coconut milk over everything. Smear it all around so it's well mixed. If you want, sprinkle a little extra curry powder on top.Cook on low - time depends on chicken. I did a family pack of thighs and it took 7 hours.Great over white rice.What kind of curry powder and how much? Sounds yummy. Quote Link to post Share on other sites
HappyCamper...Deb 61 Posted March 18, 2012 Report Share Posted March 18, 2012 Mo may have an amount from her recipe, but I just bought Spice Island's curry powder. (it was the only one the store had). I added about a tablespoon to the crock while it cooked and a few more "shakes" to taste as it cooked. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted March 18, 2012 Report Share Posted March 18, 2012 I was winging it and didn't measure. :)I have a jamaican curry powder mixture (can't remember where I got it) and I liberally sprinkled the chicken on both sides, patting it in.Then once I had the chicken in the crock pot and had poured the coconut milk in, I sprinkled a little more on top - maybe1-2 TBS. Quote Link to post Share on other sites
Judy in Texas 150 Posted March 19, 2012 Report Share Posted March 19, 2012 Great! Thanks. I'm not good at winging it when it comes to spices. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted March 19, 2012 Report Share Posted March 19, 2012 If you're not a huge curry person, I'd take it easy the first time around.Also be sure to check if the curry spice you're using already has salt in it. If it doesn't, don't salt it again, but if it does, be sure to salt well. Quote Link to post Share on other sites
.....Gary 85 Posted March 19, 2012 Report Share Posted March 19, 2012 If you're not a huge curry person, I'd take it easy the first time around.Also be sure to check if the curry spice you're using already has salt in it. If it doesn't, don't salt it again, but if it does, be sure to salt well.What? Say that again.... Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted March 27, 2012 Report Share Posted March 27, 2012 The simplest crockpot recipe of all. Pot RoastA piece of meat, rump roast, or anything you may have on hand.Add some water.Cut up some taters, or add small new potatoesAdd carrotsAdd onionAdd mushroomsAdd celery if you have someLook through your spice cabinet and dump anything you desire in there. Examples black pepper, oregano, garlic, salt, parsley, pretty much any of the "green" spices.Let simmer on low for 8 to 12 hours, YUM!!!! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted March 27, 2012 Report Share Posted March 27, 2012 What? Say that again....Hahahaha.... oh boy. That post looks like I was sniffing the curry powder!EDIT... if there's salt in the mix, don't add salt - if no salt in the mix, salt well Quote Link to post Share on other sites
DoctorDalek 7 Posted March 27, 2012 Report Share Posted March 27, 2012 this can be done with chicken breast or pork chops I use pork chops since im allergic to chicken.. salsa2-4 chicken breast or pork chopstaco seasoning packetcream of mushroom soup i also use the philly cream cheese santa fe new cooking creme stuff dump it all in the crock pot put on loweat over rice or mashed potatoes mexican shredded cheese and sour cream as desired Quote Link to post Share on other sites
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