AuburnJen 771 Posted April 23, 2013 Report Share Posted April 23, 2013 I stole this from Missy off of FB, lol Carla Solomon Todd shared Do You Bake ~ By Kimberly's photo.Bacon Bombs:1 can (8ct.) Pillsbury Grands Flaky Layers BiscuitsCubed Mozzarella Cheese (1-1″ cube per Bomb)2 lbs. of Bacon (1 slice per Bomb)Oil for frying (I used Canola)Directions:Cube up the Cheese, and cut eachBiscuit into fourths.Place one piece of Cheese inside a Biscuit quarter, androll it up in there, nice and tight…Wrap each rolled Bomb in a slice ofBacon, and secure it with a skewer ortoothpick…In a med/large pot, heat up approx.2″ of Oil (to 350 degrees) and fry themup in small batches.Maybe one ortwo at a time, the oil will expand sostay close…Drain them on some Paper Towel, butserve them up good and warm. YUM!!http://www.ohbiteit.com/2013/04/cheesy-bacon-bombs.html Quote Link to post Share on other sites
alexwyattmommy 181 Posted April 23, 2013 Report Share Posted April 23, 2013 These look like something that if I make them once, I'm going to have make them lots. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted April 23, 2013 Report Share Posted April 23, 2013 Dear God. Why did you show this to me?!?!?! Quote Link to post Share on other sites
Total Joker ... TJ 203 Posted April 23, 2013 Report Share Posted April 23, 2013 :drool1: Quote Link to post Share on other sites
h2odivers...Ray 952 Posted April 23, 2013 Report Share Posted April 23, 2013 BACON, CHEESE, BREAD, FRIED...Four of the most beautiful words in the world! Quote Link to post Share on other sites
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