AuburnJen 777 Posted May 1, 2013 Report Share Posted May 1, 2013 Banana Bread Bars with Brown Butter FrostingPosted on April 29, 2013 by Erin {Lemon Sugar} • 1 CommentFirst of all, I have to apologize for these, because I know they aren’t pretty. They’re very beige, kind of flat, the frosting has funky spatula-lines in it, but oh holy mother cow, these are so fantastically amazing that you have to make them right now. Like, RIGHT. NOW.Seriously, go. I know there are a lot of things that you can do with old overripe bananas. Most folks turn directly to banana bread, which is a fabulous choice, but if you want something different, this is it. The cake is ÜBER-moist. It’s sweet, it’s full of banana-flavor, which is a good thing, especially when you slather it with brown-butter frosting.Let me repeat that so it sinks in a bit. Brown. Butter. Frosting.Have you ever tried anything made with brown butter? Essentially, brown butter is just what it sounds like – browned butter. You melt butter in a saucepan, then let it simmer until it turns just slightly golden brown. The result is a warm, almost-nutty flavor, kind of like caramel without the sugar. It’s rich, comforting, and so it appears, fantastic as a frosting.So, besides the need to use up old bananas and the fantastic brown butter frosting, this is also WAY easy to make. It goes together in minutes, bakes for just about 20 minutes, and you frost it warm. Seriously, easy. Seriously, delicious. And kind-of fancy and gourmet, in a brown-butter kind of way.Now, pinky-promise that you’ll try this, stat. And then come back and let me know what you think.And don’t forget, if you haven’t yet, make sure you stop by at my Facebook page and follow along…you can also find me on Twitter, Instagram and Pinterest if Facebook isn’t your thing.Thanks for stopping by today!♥erin Print Banana Bread Bars with Brown Butter FrostingPrep Time: 20 minutesCook Time: 20 minutesTotal Time: 45 minutesYield: Approximately 24 bars A twist on traditional banana bread, this recipe will still use your over-ripe bananas but takes it up a notch with easy brown-butter frosting.Recipe adapted from Life's Simple MeasuresIngredientsBanana Bread Bars:Brown Butter Frosting:1 and 1/2 cups sugar1 cup sour cream1/2 cup unsalted butter, softened2 eggs4 ripe bananas, mashed2 teaspoons vanilla extract2 cups all purpose flour1 teaspoon baking soda3/4 teaspoon salt1/2 cup (1 stick) unsalted butter4 cups powdered sugar2 teaspoons. vanilla extract1/4 cup milkInstructionsPreheat oven to 375 degrees (F). Grease a 15x10-inch jelly roll pan with cooking spray. Mash bananas and set aside. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Mix in bananas and vanilla extract. Add flour, baking soda, salt, and mix for 1 minute. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. (Mine only took 18 minutes, so watch it!) Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Don't let it turn burn, take it off immediately when it turns light brown. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting. Add more milk a Tablespoon at a time, if necessary to reach desired, spreadable consistency). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm). Store refrigerated in an airtight container for up to 3 days. Enjoy! http://lemon-sugar.com/2013/04/banana-bread-bars-with-brown-butter-frosting.html/ Quote Link to post Share on other sites
DaveInTN 3,247 Posted May 1, 2013 Report Share Posted May 1, 2013 :1sm056pullhair: Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 1, 2013 Report Share Posted May 1, 2013 You just need to stop! Quote Link to post Share on other sites
alexwyattmommy 181 Posted May 1, 2013 Report Share Posted May 1, 2013 I don't think I am reading any more of your threads Jen. You are killing me slowly. Quote Link to post Share on other sites
AuburnJen 777 Posted May 1, 2013 Author Report Share Posted May 1, 2013 What? Quote Link to post Share on other sites
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