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Cheesy Baked Tomatoes


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Cheesy Baked Tomatoes

What you need:

4 tomatoes, halved

1/4 cup freshly grated Parmesan cheese

1 oz reduced fat provolone cheese, shredded

1 tsp chopped fresh basil

1 tsp chopped fresh oregano

1/2 tsp salt

Freshly ground pepper, to taste

How you make it:

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet.

Top with Parmesan, provolone, oregano, basil, salt and pepper.

Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

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