YodaGirl

The BEST S'MORES you'll ever eat!!!! Ingredients: marshmallows Keebler fudge stripe cookies Just like always, roast your marshmallow but then you just put it in between 2 fudge stripe cookies and OH MY GOSH they are AWESOME!

Easy Omelets - YUM! Just take 2 eggs, crack them into a baggie. Seal the baggies and using your hands, squish the bag so the eggs scramble. Open the bag and add your favorite ingredients...shredded cheese, diced onion, chopped mushrooms, diced ham, green pepper, then seal the baggie and put into a cooler with ice. When you're ready for breakfast, just drop the baggies into a bag of boiling water and it cooks up almost instantly!

Okay, here's an old girl scout camp recipe that we used to do over a camp fire, but you could use the FW grills. Cut day-old french bread into good-sized chunks (big enough to slide onto a stick or skewer; 2-3"?), dip in Eagle brand sweetened condensed milk (NOT evaporated milk), and roll in coconut, finely chopped nuts, or sprinkle with cinnamon. Toast on a stick over grill or campfire until toasty, then eat. Be careful--it's sort of messy, but very yummy and very rich!

Hi!

This is a yummy treat! First you need some dowels(1in.wide) (sp), get them at any hardware store, have them cut about the length of a marshmellow stick. On one end smooth and round it out. Once its all set clean and get ready!!! You will need spray ( like Pam) Pilsbury cresent rolls whip cream jelly cinamon/sugar What to do Spray the rounded end of the stick w/ the cooking stick. Cup the bottom of the stick with the dough (one piece of the dough), wrap around remaining dough around the stick ( makes like a french horn shape). Cook over the fire,turning the stick for even cooking. When dough is

if you want a twist to the everyday hot dog, do Spider Dogs. Cut a hot dog weenie about a third of the way from the ends twice. on each end. Then you roast them on a stick. When they start to curl up on the ends, they are done.

Potato Packs Cut two each of foil for each serving, put in for each serving. Slice potatoes thin Cut up mushrooms Cut up onions Salt Pepper Lots of Butter Sometimes when I am in a hurry I precook potatoes in Microwave Wrap up in second piece of foil, put on coals when burned down, cook about 40 minutes or shorter if potatoes are precooked. Enjoy! tacomaranch is offline Report Post

The recipie is for a beef stew type dish Ingredients: chopped carrots, potatoes, onions, celery, ground beef/veggie burgers torn into pieces (can do with hamburger patties too) can of tomatoe sauce salt and pepper tabasco sauce small amount of water While one person preps the food have another start the camp fire Take two good sized pieces of aluminum foil (or 1 long piece folded in half). Inside of it you will place the ingredients that you plan to eat. Be sure to add enough tomotoe sauce to add taste (add just a smidge of water, not much is needed). Wrap the food in the aluminum foil (boat s

Camp Fire Potatos small red potatos garlic salt pepper butter aluminum foil Cut the potatos in 1/4 inch slices. Place the potatos on a sheet of aluminum foil. Sprinkle with pepper and garlic salt and toss. Add chunks of butter. Place a second sheet of aluminum foil over the top of the potatos and fold the edges of the aluminum foil to seal tightly. Cook over your campfire until tender (30-45 minutes?). Enjoy. Great as a side dish with those grilled steaks!

Cowboy Sausage and Campfire Beans : 1 lb Italian sausage 1 ( 14 oz. ) can crushed tomatoes 1 onion, finely chopped 1 T. brown sugar 1 tsp. mustard salt and pepper to taste 1 ( 15 oz. ) can baked beans 1 ( 15 oz. ) can kidney beans 6 slices bacon Dump everything into your slow-cooker, cook on low for 6-8 hours. Can be served with rice. Must be ate outside with a cowboy( if you have one) or by a campfire( not to close) them beans are mighty powerful.

Cheesy Slow-Cooked Chicken : 2 lbs. boneless chicken 2 ( 10 3/4 oz.) cans cream of chicken soup 1 ( 10 3/4/ oz. ) can of cheddar cheese soup 1 1/2 cup water 1/4 tsp. garlic powder uncooked egg-noodles Place chicken in the slow cooker. Mix the undiluted soups together with the garlic powder and pour over chicken. Add the water, cover and cook on low for 6-8 hours until chicken is tender. Add uncooked egg-noodles to slow- cooker 30 min. before serving. Yields 8 servings

Campers Beef Tip and Rice : 1 can cream of mushroom 1 can mushroom soup 3 and a half cups water 1 pkg. onion soup mix 1 lbs beef tips rice Mix soups and water. Place beef in slow cooker and pour mixture over beef. Cover and cook 6-8 hours. Add uncooked rice 45 min before serving, cook until rice is done ( 45 min. ). Enjoy!

I make a doulble batch of taco meat. 1st night make tacos. Another night make taco salad. Taco salad: taco meat lettuce shredded cheese black olives crushed taco shells or nacho chips sour cream catalina dressing chopped up tomatoes thow it in a bowl mix and serve... yummy yummy

More suggestions here, mostly from my Mom whom I copy! We would always do some pre-cooking before camping and then there'd only be part of the meal to make which would be something fast. Like : 1) make meatballs & sauce at home, freeze them until that night, then just cook the pasta at the site & grab a loaf of french bread and dinner was done. Or 2) We would also do the same with the hamburger/spices/tomato sauce for American chop suey. And 3) cook cut up boneless chicken breast in gravy and freeze. Then we'd just make a couple boxes of stuffing mix and some vegetables and voila.

This is not a recipe but a suggestion. We just bought a Kitchen Kettle made by Presto. It is a 6 quart electric pot with a nonstick surface inside and out. It can be used to steam, boil, or fry. It comes with a steamer/fryer basket. We have been testing it out this past week and so far it works wonderfully. It only cost us $22.00 at Wal-Mart. We have made pasta, instant mashed potatos, and chili in it. So far so good. We haven't tried steaming or deep frying anything yet. It is easy to clean out with the nonstick surface which is a must in our popup camper. We highly recommend it.

This isn't a slow cooker recipe, but my family loves this... We usually cook with our little coleman stove- with a cast iron frypan- Buy a box of *falafel mix*,I get it in the nature food section of my store, or international,- it's a dry mix in a box, you add about 1 cup water to it in a large ziploc, knead the dough, let it set for about 5 minutes to set up, while it's setting, heat up about 1/2 inch of oil in pan, then just scoop tablespoons into the oil, cook on each side, turning once for about 1- 2 minutes each, place on paper towels plate to drain and cool,and serve with slices of (our

We also have a roast recipe. We place carrots, potato slices, and onion slices in the bottom of the crockpot. We then place the roast ontop of these items. Pour a can of beef broth over the ingredients. Cook on low 8-10 hours.

Place a beef roast in the crockpot and pour a can of coke over it! Let it go all day, and it will be ready to eat plain or on buns at the end of a busy day at the parks! I like to add some sliced onion too!

oh hell, pull up your post count, I don't care! In that case... :o

Its not the size that matters, it's how you use it. I think more girls should be aware of that. Sure would have helped me in high school. Pointless, off-topic conversation. And here we are trying to get real answers from helpful posters. :o ;D

Okay, I just laughed so hard that I started coughing. ;D

My monitor is a 15" w/ resolution set at 1280 X 800, and I'm not seeing any arrows. How big and at what resolution does it need to be? :o

LOL

I don't mind copying and pasting from DIS. Do you want one recipe per post, or fit as many in a post as possible with proper spacing?

Yay!