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A review of the recently updated California Grill has been posted to the Disney Food Blog...

http://www.disneyfoodblog.com/2014/04/24/guest-review-califonia-grill-at-disneys-contemporary-resort/

 

Some excerpts...

 

 

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Carrot and Cilantro Soup

The ingredients made the soup. Spiced Paprika Oil helped to balance the sweetness of the carrot with just the right amount of heat. The soup was topped with Lime Blackened Halibut, adding a nice textural contrast to the puree of the soup and garnished with citrus coriander bloom.
 

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Oak-fired Filet of Beef
 

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Prepared Perfectly-Medium Rare
 

Sundae-Sampler-600x233.jpg

Sundae Sampler

 

 

 

 

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  • 1 year later...

Disney Food Blog has posted a new review of California Grill at the Contemporary Resort...

http://www.disneyfoodblog.com/2015/06/07/review-california-grill-in-disneys-contemporary-resort/

 

Some excerpts...

 

California-Grill-Chili-Coffee-Rubbed-Fla

Chili-Coffee Rubbed Pork Flatbread

California-Grill-Sonoma-Goat-Cheese-Ravi

Sonoma Goat Cheese Ravioli

California-Grill-Oak-Fired-Filet-of-Beef

Oak Fired Filet of Beef

California-Grill-Tomato-Risotto-Side-600

An Extra Side Order of Tomato Risotto

California-Grill-Bison-Strip-Loin-600x42

Bison Strip Loin

California-Grill-Peanut-Butter-and-Peach

Peanut Butter and Peach Jam on Cinnamon Toast

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Sundae Sampler

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  • 6 months later...

We made 2 trips here in Oct/Nov.  One night we walked up and were able to get a seat at the sushi bar, in fact we were the only ones there.  The other time we had an ADR.  The food was amazing both times as usual.

 

This platter is a combination...

pork belly nigiri in front (holy hannah!!)

tuna 3 ways in back

spicy kazan in the middle - amazing as always

 

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This was the appetizer which is described on the menu as "Wood-fired Oysters, Roasted Beef Bone Marrow Emulsion, Baguette Croutons" - amazingly good. The oysters and foamy deliciousness melted in your mouth.

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This might be the best dessert I've ever had.  "Heirloom Apple, Fig and Dried Cherry Compote, Roasted White Chocolate Mousse, Brown Sugar Ice Cream, and Candied Walnuts"

 

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When we were there in November we just ate at a table in the bar. There was no wait and we had a great view of the MK. After your first review of the Pork Belly nigiri sushi we tried it. We also had the Tuna 3 ways and the Yuza marinated shashimi. Afterwards we stuck around to see the fireworks. Which is what threw any food budget we had out the window. 3 hours of food and drink. Well make that more like 3 hours of drink and food.

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When we were there in November we just ate at a table in the bar. There was no wait and we had a great view of the MK. After your first review of the Pork Belly nigiri sushi we tried it. We also had the Tuna 3 ways and the Yuza marinated shashimi. Afterwards we stuck around to see the fireworks. Which is what threw any food budget we had out the window. 3 hours of food and drink. Well make that more like 3 hours of drink and food.

 

LOL - yep, that'll do it!!

 

The night we sat at the sushi bar we originally asked for a seat in the lounge and they told us there was a large party up there and there was no room.  They didn't offer up anything else but DH thought to ask about the sushi bar and they said "oh yeah, plenty of seats there!"  There were also some seats at the regular bar when we went up.

 

So the lesson is, when walking up, ask if there are seats in the lounge, bar or sushi bar.  8)

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LOL - yep, that'll do it!!

 

The night we sat at the sushi bar we originally asked for a seat in the lounge and they told us there was a large party up there and there was no room.  They didn't offer up anything else but DH thought to ask about the sushi bar and they said "oh yeah, plenty of seats there!"  There were also some seats at the regular bar when we went up.

 

So the lesson is, when walking up, ask if there are seats in the lounge, bar or sushi bar.  B)

 

Good tip!

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