Total Joker ... TJ 203 Posted April 19, 2011 Report Share Posted April 19, 2011 Green Rice!Ingredients: 4 cups cooked rice2 cups mild cheddar cheese2 cups sharp cheddar cheese1 can evaporated milk1/2 cup veg. oil2 cups milk3 eggs1/2 cup onions (diced)1 package frozen chopped spinach (drained VERY well)1 tsp. pepper2 tsp. saltDirections:Drain spinach VERY WELL!mix all ingredients in large crock potcook on high for min. of two hourscontinue cooking on med. for another two hours until ready to eatstir occasionally during the process ENJOY! Quote Link to post Share on other sites
dblr....Rennie 224 Posted April 19, 2011 Report Share Posted April 19, 2011 Meatballs & hot sausage on low ready & waiting for when we get back from the park. Yummy Quote Link to post Share on other sites
stefa70 205 Posted April 19, 2011 Report Share Posted April 19, 2011 We had a terriyaki pork roast in the crockpot tonight :banana: LOVE my crockpot. Quote Link to post Share on other sites
campingpixi 11 Posted April 19, 2011 Report Share Posted April 19, 2011 Hubby just yelled (Greens) LOL Quote Link to post Share on other sites
Total Joker ... TJ 203 Posted April 19, 2011 Author Report Share Posted April 19, 2011 Hubby just yelled (Greens) LOLCollard, Mustard, or Turnip? Just make sure theres corn bread to sop up the pot liquor! Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 19, 2011 Report Share Posted April 19, 2011 Hubby just yelled (Greens) LOLCollard, Mustard, or Turnip? Just make sure theres corn bread to sop up the pot liquor! Ok this another thing I have never had. what's it like :) Quote Link to post Share on other sites
SCTigerCock 171 Posted April 19, 2011 Report Share Posted April 19, 2011 Hubby just yelled (Greens) LOLCollard, Mustard, or Turnip? Just make sure theres corn bread to sop up the pot liquor! Ok this another thing I have never had. what's it like :)You jest? Right?Hhhhhhooooowwww can you have lived without Greens? Hell I am modern, I'll throw kale into the options too. DOODLE, tsk tsk tsk. Tell your family to take you to Sticky Fingers or better yet smokey Bones next time. In fact, I have a gallon bag in the freezer from our garden. If our schedules work out, you are coming over for fried chops and green tomatoes, collards and ccornbread. :) Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 19, 2011 Report Share Posted April 19, 2011 Hubby just yelled (Greens) LOLCollard, Mustard, or Turnip? Just make sure theres corn bread to sop up the pot liquor! Ok this another thing I have never had. what's it like :)You jest? Right?Hhhhhhooooowwww can you have lived without Greens? Hell I am modern, I'll throw kale into the options too. DOODLE, tsk tsk tsk. Tell your family to take you to Sticky Fingers or better yet smokey Bones next time. In fact, I have a gallon bag in the freezer from our garden. If our schedules work out, you are coming over for fried chops and green tomatoes, collards and ccornbread. :)Genia, I live in Michigan. I know nothing of these greens you speak of :) Quote Link to post Share on other sites
stefa70 205 Posted April 19, 2011 Report Share Posted April 19, 2011 Greens are an aquired taste. I've had good ones, and not so good ones, depends on how they are flavored. Consistency kind of like spinach, which is not my thing. I don't care for anything my mouth doesn't know what to do with (bananas, pudding, jello) I want to bite it, or swallow it (REFRAIN not just smush it around. Quote Link to post Share on other sites
Total Joker ... TJ 203 Posted April 19, 2011 Author Report Share Posted April 19, 2011 Hubby just yelled (Greens) LOLCollard, Mustard, or Turnip? Just make sure theres corn bread to sop up the pot liquor! Ok this another thing I have never had. what's it like :)It is its own thing. Southern Soul Food! Quote Link to post Share on other sites
Total Joker ... TJ 203 Posted April 19, 2011 Author Report Share Posted April 19, 2011 Greens are an aquired taste. I've had good ones, and not so good ones, depends on how they are flavored. Consistency kind of like spinach, which is not my thing. I don't care for anything my mouth doesn't know what to do with (bananas, pudding, jello) I want to bite it, or swallow it (REFRAIN not just smush it around.Boy, did you leave the door WIDE open or what! Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 19, 2011 Report Share Posted April 19, 2011 Greens are an aquired taste. I've had good ones, and not so good ones, depends on how they are flavored. Consistency kind of like spinach, which is not my thing. I don't care for anything my mouth doesn't know what to do with (bananas, pudding, jello) I want to bite it, or swallow it (REFRAIN not just smush it around.okay, I'll pass. I have problems with textures too :)I SHALL REMAIN Soulless :) Quote Link to post Share on other sites
SCTigerCock 171 Posted April 19, 2011 Report Share Posted April 19, 2011 Have you ever had blackeyed peas. The food not the music group? You know that is an actual pea/legume right? :)I ask b/c in the late 80s while visiting a cousin in Topeka, Kansas they were in the gormet section. Since they are a staple in the south it was jaw dropping. I guess greens are to southerners as cheese curds/brats are to my WI friends. Quote Link to post Share on other sites
Total Joker ... TJ 203 Posted April 20, 2011 Author Report Share Posted April 20, 2011 You must eat black eyed peas on new years for good luck! Greens for good health! Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 20, 2011 Report Share Posted April 20, 2011 You must eat black eyed peas on new years for good luck! Greens for good health!Never had black eyed peas either. Looks like I'm totally out of luck However I would try that. The greens uhmmm NO:rofl2: Quote Link to post Share on other sites
SCTigerCock 171 Posted April 20, 2011 Report Share Posted April 20, 2011 You ask your hubby to scrape up a raccoon for a fiendmingo hat BUT you won't try greens? :)Kill a racoon save a green? :) Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 20, 2011 Report Share Posted April 20, 2011 You ask your hubby to scrape up a raccoon for a fiendmingo hat BUT you won't try greens? :banana:Kill a racoon save a green? :)Ya that was a good idea in theory :) Sorry to say I ain't touching it :) Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted April 20, 2011 Report Share Posted April 20, 2011 Greens or Beans do NOT belong in a crock pot. Neither turn out nearly as good as they should. :) Quote Link to post Share on other sites
ftwildernessrick 10 Posted April 20, 2011 Report Share Posted April 20, 2011 Made a big batch of BBQ beef for Sunday.Cut up some smoked brisket I had put back in the freezer, added a big package of beef tips, added water, salt & pepper, then let cook for 12 hours until it would fall apart. Removed as much of the broth as possible, added BBQ sauce & a little Worchester sauce, then stirred with a big spoon. The meat fell apart as it was stirred & then it is ready to serve. Quote Link to post Share on other sites
dblr....Rennie 224 Posted April 20, 2011 Report Share Posted April 20, 2011 Last nights dinner was chicken & dumplings, boy can grandmom cook Quote Link to post Share on other sites
PureTcrazy...rita 380 Posted April 20, 2011 Report Share Posted April 20, 2011 Black eye peas are ok, but I LOVE those little white acre peas with little okra pods cooked on top or purple hull peas with butter beans! Doodle, hang with us we'll get you fed up right! I love greens and cornbread. I liked mine mixed usually collards and turnips. Mama makes turnips with cornmeal dumplings...YUMMY! Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 20, 2011 Report Share Posted April 20, 2011 Black eye peas are ok, but I LOVE those little white acre peas with little okra pods cooked on top or purple hull peas with butter beans! Doodle, hang with us we'll get you fed up right! I love greens and cornbread. I liked mine mixed usually collards and turnips. Mama makes turnips with cornmeal dumplings...YUMMY!I am not afraid to try new things, I think Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted April 20, 2011 Report Share Posted April 20, 2011 Black eye peas are ok, but I LOVE those little white acre peas with little okra pods cooked on top or purple hull peas with butter beans! Doodle, hang with us we'll get you fed up right! I love greens and cornbread. I liked mine mixed usually collards and turnips. Mama makes turnips with cornmeal dumplings...YUMMY!I am not afraid to try new things, I think You haven't tried my 'spicy' cooking - be afraid ... VERY, VERY AFRAID Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 20, 2011 Report Share Posted April 20, 2011 Black eye peas are ok, but I LOVE those little white acre peas with little okra pods cooked on top or purple hull peas with butter beans! Doodle, hang with us we'll get you fed up right! I love greens and cornbread. I liked mine mixed usually collards and turnips. Mama makes turnips with cornmeal dumplings...YUMMY!I am not afraid to try new things, I think You haven't tried my 'spicy' cooking - be afraid ... VERY, VERY AFRAIDSpicy is good. The spicier the better. Bring it on :rofl2: Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted April 20, 2011 Report Share Posted April 20, 2011 Black eye peas are ok, but I LOVE those little white acre peas with little okra pods cooked on top or purple hull peas with butter beans! Doodle, hang with us we'll get you fed up right! I love greens and cornbread. I liked mine mixed usually collards and turnips. Mama makes turnips with cornmeal dumplings...YUMMY!I am not afraid to try new things, I think :rofl2:You haven't tried my 'spicy' cooking - be afraid ... VERY, VERY AFRAIDSpicy is good. The spicier the better. Bring it on :rofl2:Thai hot is mild compared to my 'spicy'; global thermonuclear warfare is mildly annoying compared to my 'spicy' - and we don't even want to mention Ohhhhh-HANA ... or the bathroom the next day. Speaking of the bathroom - you better wash your hands completely before handling any "sensitive" areas. >:D :rofl2: I like Habenero Peppers and Indian Ghost Chiles - a lot! I've been all over the world, and NEVER found anything too hot for me - it's usually the other way around. Quote Link to post Share on other sites
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