AuburnJen 771 Posted January 30, 2015 Report Share Posted January 30, 2015 Slow Cooker Buffalo WingsIngredients2-3 pounds chicken wings, thawed not frozen12 ounces Franks Red Hot Original Sauce3 tablespoons salted butterFor ServingGood Blue Cheese Dressing, I used Litehouse "Big Blue"Carrot sticksCelery sticksInstructionsAdd the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2-2.5 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook.After cooking time is done, take the wings out of the slow cooker, leaving the sauce in the slow cooker, and put the wings on a baking sheet.Broil the wings in the oven for a few minutes on each side until browned and crisp.Add the wings back to the slow cooker, and stir them back into the sauce.Serve with blue cheese, carrots, and celery.Enjoy!NotesSlow Cooker size: 3 quarts or larger. - See more at: http://www.themagicalslowcooker.com/2014/01/16/slow-cooker-buffalo-wings/#sthash.Ni0uoXqW.dpuf Quote Link to post Share on other sites
twiceblessed....nacole 433 Posted January 30, 2015 Report Share Posted January 30, 2015 Has anyone made these? Curious how they are... Quote Link to post Share on other sites
h2odivers...Ray 952 Posted January 31, 2015 Report Share Posted January 31, 2015 Hot wings!!!Almost as good as BACON. Quote Link to post Share on other sites
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