BradyBzLyn...Mo 2,023 Posted April 15, 2013 Report Share Posted April 15, 2013 From WDWMagic... 'L’Artisan des Glaces' is the name of the new artisan ice cream and sorbet shop opening this summer in Epcot's France Pavilion. The new ice cream shop will be opening in the space vacated by the Boulangerie Pâtisserie bakery, which moved into a new larger area earlier this year. Opening in mid-June, 'L'Artisan des Glaces' will offer 16 flavors, all made in-house from fresh ingredients. There will even be versions with a shot of liquor served in a martini glass. http://www.wdwmagic.com/dining/lartisan-des-glaces/news/15apr2013-l%27artisan-des-glaces-brings-artisan-ice-cream-and-sorbet-to-epcot%27s-france-pavilion-in-june.htm Quote Link to post Share on other sites
DaveInTN 3,247 Posted April 15, 2013 Report Share Posted April 15, 2013 Why am I imagining $8 scoops of ice cream? Quote Link to post Share on other sites
alexwyattmommy 181 Posted April 15, 2013 Report Share Posted April 15, 2013 Served with a snooty attitude. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted April 15, 2013 Report Share Posted April 15, 2013 Hope they have some sugar free offerings! Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted April 16, 2013 Report Share Posted April 16, 2013 I bet they will. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted April 18, 2013 Author Report Share Posted April 18, 2013 From the Disney Parks Blog... We’re enjoying the new Les Halles Boulangerie & Patisserie and Monsieur Paul, the re-imagined upstairs restaurant at the France Pavilion at Epcot. But there’s more: look for the new L’Artisan des Glaces, Artisan Ice Cream & Sorbet to open by mid-June in the pavilion’s former bakery space.This delightful little shop will offer 16 different flavors – 10 ice creams and six sorbets are on the menu (still a work in progress). “Everything will be made in-house with the simplest, fresh ingredients – milk, sugar, cream, eggs and fruit,” says general manager Eric Weistroffer. The frozen treats will be available by the scoop in cups or cones – and for grown-ups, there’s the option of adding liqueurs, says Weistroffer. http://disneyparks.disney.go.com/blog/2013/04/hot-cold-cones-debuting-at-walt-disney-world-resort/ Quote Link to post Share on other sites
DaveInTN 3,247 Posted April 18, 2013 Report Share Posted April 18, 2013 Yeah, I'm sure you will get a big pretty dish like that. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted April 18, 2013 Report Share Posted April 18, 2013 Everything ... with ... sugar. Thumbs down to Disney. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted April 19, 2013 Author Report Share Posted April 19, 2013 Menu is still a work in progress. Don't give up hope yet. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 1, 2013 Author Report Share Posted May 1, 2013 More from the Disney Food Blog... L’Artisan des Glaces — Epcot’s French Ice Cream Shop UpdatesThe new ice cream parlor in Epcot’s France pavilion — L’Artisan des Glaces — will open in mid-June! Recently, I spoke with a General Manager of Operations at the France pavilion and found out a few great updates about the menu!! Ice Cream and Sorbet Flavors They’ll have 10 ice creams and 6 sorbets available. Varieties will change regularly and be served in either one scoop or two scoops with a choice of a cone or cup. Flavors will vary and rotate, but standards will include chocolate, vanilla, pistachio, and — this one sounds awesome! – profiterole!Details and Flavors for Liquor-Topped Ice Creams Remember, you can also top your ice cream with liquor! If you choose the liquor option, it will be served in the same types of martini glasses that the famous Grand Marnier and Grey Goose slushes are served in at the outside kiosk in France. Liquor flavors are still being finalized, but will likely include Grand Marnier, Grey Goose vodka, a rum from Martinique, and other options. http://www.disneyfoodblog.com/2013/04/29/news-california-grill-menu-and-epcots-france-ice-cream-shop-menu-updates/ Quote Link to post Share on other sites
DaveInTN 3,247 Posted May 1, 2013 Report Share Posted May 1, 2013 Ok, Grand Marnier on homemade ice cream sounds good. Really good. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 1, 2013 Report Share Posted May 1, 2013 Yum Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 30, 2013 Author Report Share Posted May 30, 2013 According to the Disney Food Blog, L’Artisan des Glaces Sorbet and Ice Cream Shop in Epcot’s France is now open to the public. Menu and photos...http://www.disneyfoodblog.com/2013/05/29/first-look-lartisan-des-glaces-sorbet-and-ice-cream-shop-in-epcots-france-is-open-see-full-menu-and-photos-here/ Excerpts...New window at Epcot's L'Artisan des Glaces Current L'Artisan des Glaces Flavors Ice Cream and Sorbet Pricing at L'Artisan des Glaces Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 30, 2013 Report Share Posted May 30, 2013 I will force myself to go there in July just so I can review it. Only for you guys though.... I will suffer through it for the good of the group. :raspberry: Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 30, 2013 Author Report Share Posted May 30, 2013 You are a kind and selfless individual. :) Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 30, 2013 Report Share Posted May 30, 2013 You are a kind and selfless individual. :) I try, I try Quote Link to post Share on other sites
Brent... Just Brent 83 Posted May 30, 2013 Report Share Posted May 30, 2013 I'll swing in there this weekend. It's taking one for the team, I suppose, but a full review seems necessary. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 30, 2013 Report Share Posted May 30, 2013 You must try several flavors.... Just for us Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted May 30, 2013 Report Share Posted May 30, 2013 I will force myself to go there in July just so I can review it. Only for you guys though.... I will suffer through it for the good of the group. :raspberry: According to the comments on the Disney Food Blog, that caramel one translates to Salted Caramel. You had better not go in there. You will never leave. TCD Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 30, 2013 Report Share Posted May 30, 2013 According to the comments on the Disney Food Blog, that caramel one translates to Salted Caramel.You had better not go in there.You will never leave.TCDThat could be dangerous. Very dangerous. Quote Link to post Share on other sites
Family of Bears 98 Posted May 30, 2013 Report Share Posted May 30, 2013 Okay. Going there tonight I think. So what do I put grand marnier on? What do we think the best combination is here? Quote Link to post Share on other sites
alexwyattmommy 181 Posted May 30, 2013 Report Share Posted May 30, 2013 If you use the coffee flavor it will be like a Grande Cafe Latte or if you use vanilla ice cream it will be close to a creamsicle. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 30, 2013 Author Report Share Posted May 30, 2013 I'll swing in there this weekend. It's taking one for the team, I suppose, but a full review seems necessary. You must try several flavors.... Just for us At least several. Maybe all of them. According to the comments on the Disney Food Blog, that caramel one translates to Salted Caramel. You had better not go in there. You will never leave. TCD Okay. Going there tonight I think. So what do I put grand marnier on? What do we think the best combination is here? I'm going with..... seriously, everything! ok, maybe not mint chocolate Quote Link to post Share on other sites
Brent... Just Brent 83 Posted June 9, 2013 Report Share Posted June 9, 2013 OK, so yeah... delicious. Not quite as "rich" as I thought it would be. I had the profiterole with whipped cream vodka. Sounds odd, but it was DELICIOUS. When we all walked in, the cast members were just standing around twiddling their thumbs. I guess it hasn't caught on yet. Quote Link to post Share on other sites
DaveInTN 3,247 Posted June 9, 2013 Report Share Posted June 9, 2013 Sounds good! I'd love to try the salted caramel one. Tonight we went out to Sweet Cece's....one of those self serve frozen yogurt places that are everywhere these days. One of the flavors was Salted Caramel Popcorn. It was incredible! Quote Link to post Share on other sites
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