AuburnJen 771 Posted May 1, 2013 Report Share Posted May 1, 2013 Chocolate Chip Peanutbutter Pie recipe Ingredients8 in. chocolate pie crust1- 8 oz. cream cheese, softened1/2 cup sugar1 tsp. vanilla1 ¼ cup peanut butter8 oz. tub whipped topping2/3 cup of miniature semi-sweet chocolate chipsInstructionsWith an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter, then vanilla, then, chocolate chips, and last the whipped topping. Check for sweetness, you may want to add tbsp. of sugar. Place the mixture into the pie crust. Refrigerate for 2hours or until firm. You can top with whipped topping and drizzle chocolate across the top if you like too!http://centslessdeals.com/2013/05/chocolate-chip-peanutbutter-pie-recipe.html/ Quote Link to post Share on other sites
DaveInTN 3,247 Posted May 1, 2013 Report Share Posted May 1, 2013 Stop! STOP!!! Quote Link to post Share on other sites
AC in A2......Aaron 693 Posted May 1, 2013 Report Share Posted May 1, 2013 Holy Crap.My mouth literally watered when i saw that.Do you deliver? Quote Link to post Share on other sites
alexwyattmommy 181 Posted May 1, 2013 Report Share Posted May 1, 2013 Wonder what consistency it would have with low fat stuff and Splenda? Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 1, 2013 Report Share Posted May 1, 2013 I make a recipe similar to this and serve it frozen. I I've never used Splenda but I have use reduced fat Cool whip. Quote Link to post Share on other sites
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