Beckers 1,136 Posted August 26, 2013 Report Share Posted August 26, 2013 I had to schedule my gestational diabetes test this morning for mid September so I decided I need to try and make the cinnamon rolls/buns (which is the proper term?!) before I take the test incase I fail. I'm going to try the recipe Kelly posted since the Disney recipes guards won't share their recipe.This is what I'm going to try. http://www.thedisneydiner.com/2011/11/main-street-bakery-magic-kingdom.html?m=1My mom is helping me (bonus the mess will be made in her kitchen and not mine!). Brian still has my oven taken apart and hasn't ordered the part yet. I have never made anything with yeast before so hopefully I don't mess it up!Pictures and review to follow (once we get to the store and to my mom's so it's going to be a while!) Quote Link to post Share on other sites
momof3kids-Yvonne 594 Posted August 26, 2013 Report Share Posted August 26, 2013 Beckers, there is no way I can make it to your house for cinnamon rolls today. Please give me more notice when you will be baking again. Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 I just realized Aaron has my address. Wonder if he is already in the car and will be knocking by dinner time? Quote Link to post Share on other sites
Katman1356...Jason 1,140 Posted August 26, 2013 Report Share Posted August 26, 2013 I'll be down after work. Please keep them warm for me. Quote Link to post Share on other sites
DaveInTN 3,247 Posted August 26, 2013 Report Share Posted August 26, 2013 I have to fly to Philly tonight to work for a couple of days. I sure wish I didn't have a team of people I was responsible for....or I'd get your address from Aaron and come get a cinnamon roll! Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 I'll be down after work. Please keep them warm for me.Bring the dog and the wife. Quote Link to post Share on other sites
AC in A2......Aaron 693 Posted August 26, 2013 Report Share Posted August 26, 2013 I just realized Aaron has my address. Wonder if he is already in the car and will be knocking by dinner time?I may or may not be typing this message while watching the wild turkeys in your front yard. Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 I may or may not be typing this message while watching the wild turkeys in your front yard.Go around back and you can see some bunnies. Just watch out for the hawk. Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 I have to fly to Philly tonight to work for a couple of days. I sure wish I didn't have a team of people I was responsible for....or I'd get your address from Aaron and come get a cinnamon roll!I'm just over the bridge! I'll send one to work with Brian and you can find him in the city! Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 So the process has been started! I am only doing 1/2 the recipe because there is no way my family needs 16 extra large rolls and since I don't think I have to worry about fiends showing up this time.... This picture is pointless, I only took it so you could see the bowl :) this is the yeast and the sugar. Mimi was heating up the water (so if they don't rise, that's who I'm pointing blaim on!) Quote Link to post Share on other sites
DaveInTN 3,247 Posted August 26, 2013 Report Share Posted August 26, 2013 Which bridge? I am working at a craphole client's office right by the airport. I wish I was working alone this week....I'd head into Jersey for a visit. But the days won't be long enough as it is...and then there's the whole "take the team to dinner" thing. Boo! Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 Here is the dough. It's currently covered and sitting on the deck to rise. My parents keep their house pretty cool so we didn't think it would be warm enough inside.It needs to double in size, then get lunches down and rise again before we move on. Quote Link to post Share on other sites
DaveInTN 3,247 Posted August 26, 2013 Report Share Posted August 26, 2013 Here is the dough. It's currently covered and sitting on the deck to rise. My parents keep their house pretty cool so we didn't think it would be warm enough inside.It needs to double in size, then get lunches down and rise again before we move on. Is your autocorrect botching things, or does your dough need to eat lunch? Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 Which bridge? I am working at a craphole client's office right by the airport. I wish I was working alone this week....I'd head into Jersey for a visit. But the days won't be long enough as it is...and then there's the whole "take the team to dinner" thing. Boo!Betsy Ross. That sucks you'll be so close! And in such a delightful area. I hope you are at least in a nice hotel. Oh and In case you haven't landed in Philly before, they have the worse landings. So freaking bumpy!! Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 Is your autocorrect botching things, or does your dough need to eat lunch?Ugh dang autocorrect!! It and the dough both need to be punched!! Are you eating anywhere good in Philly with your work peeps?! Quote Link to post Share on other sites
DaveInTN 3,247 Posted August 26, 2013 Report Share Posted August 26, 2013 Betsy Ross. That sucks you'll be so close! And in such a delightful area. I hope you are at least in a nice hotel. Oh and In case you haven't landed in Philly before, they have the worse landings. So freaking bumpy!! Too many times....but not as often anymore as I used to. Ugh dang autocorrect!! It and the dough both need to be punched!!Are you eating anywhere good in Philly with your work peeps?! Will probably be working too late for anything long....but we can never get to Philly without hitting Monk's for some mussels and Belgian beer. Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 Never heard of monk's. we usually go to Budakahan (probably spelled wrong) the melting pot or roast pork sandwiches at Tony Luke's. Quote Link to post Share on other sites
DaveInTN 3,247 Posted August 26, 2013 Report Share Posted August 26, 2013 Never heard of monk's. we usually go to Budakahan (probably spelled wrong) the melting pot or roast pork sandwiches at Tony Luke's. The guys that own the company that is our client turned us on to the place a year or so ago. It's a bar right downtown....a dive but if you like mussels they are awesome there. And a whole bunch of beers on tap; some unique stuff. http://monkscafe.com/ Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 Almost done rising.Rising went much faster in the oven. I googled and they said set your oven to the lowest temp, once it reaches it, turn it off and leave the door open for 30 seconds. After rolling it out, slathering on the butter and cinnamon/brown sugar mixture.I can't imagine being able to manage this if you did the full recipe. We ended up with 16 rolls and that is with me cutting off the extra for Adam to play with. Quote Link to post Share on other sites
AC in A2......Aaron 693 Posted August 26, 2013 Report Share Posted August 26, 2013 This is going to be good! Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 Almost ready for the oven! Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted August 26, 2013 Report Share Posted August 26, 2013 YUM! (but why am I looking at this the day I started Weight Watchers?) Quote Link to post Share on other sites
Beckers 1,136 Posted August 26, 2013 Author Report Share Posted August 26, 2013 These are a serious labor of love. Dave/Aaron your wives are either going to hate me if these are awesome and you want them to make them for you or love me when I sat they aren't worth the effort and no one should attempt them. Quote Link to post Share on other sites
Katman1356...Jason 1,140 Posted August 26, 2013 Report Share Posted August 26, 2013 Almost done rising. Am i mistaken or is this a yellow pyrex bowl. one of a set of primary colors? I have the whole set at home from Grandma if it is. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted August 26, 2013 Report Share Posted August 26, 2013 These are a serious labor of love.Dave/Aaron your wives are either going to hate me if these are awesome and you want them to make them for you or love me when I sat they aren't worth the effort and no one should attempt them. I bet that's why the recipe is so big. I wonder if they freeze well. Quote Link to post Share on other sites
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