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Columbia Harbour House to me is not a Grilled salmon with couscous kinda place. I always think of it as an old seaside inn from early American days. Hence it's location around Liberty Square. Fish, clam chowder...I even get the lobster roll bit. Not that those were common foods of the Revolutionary days, but at least they fit the region. But salmon and couscous?? I can't picture John Adams and Paul Revere sitting around a Boston tavern debating the merits of succession over plates of couscous. But maybe it's just me...