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I am finally getting around to doing our trip report for the weeks of August 27 to the Fort Fiend Dream Cruise on September 4, 2011 I was not so sure this trip was even going to happen. First we had an earthquake, then threats of hurricanes and then Hurricane Irene was about to shut the airport. Had a 6:55 AM flight out of Philadelphia and made it out just in time before they shut the Philadelphia airport. I was really beginning to think we were going to have a locust swarm on the way down. This was a girls only trip including me, my mother, sister and daughter. I have to say that this tri

Outback Walkabout Soup 2 cups thinly sliced yellow sweet onions 3 tablespoon butter 1 can (14.5-15 ounce) chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 2 teaspoons chicken base (bouillon cubes can be used if the base isn't available) 1/4 cup diced Sharp Cheddar cheese cubes (compressed in measuring cup) (use Velvetta for a more realistic version) 1 and 1/2-1 and 3/4 cups white sauce (recipe below) shredded cheddar cheese for garnish In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add ch

You forgot this one too!!! ​HIDDEN JOKER

http://www.virginiadot.org/projects/richmond/i-95_bridges.asp Joy, joy... yet another set of bridges to worry about heading to the fort this month. Whatever you do, if you're heading that way, don't miss the 295 exit around Richmond to avoid this mess...