It worked out great, and it's a perfect thing for camping. Crock the cicken and soup all afternoon, then add the biscuits at the end for the dumplings. You can expand or contract the recipe to fit the number of people with ease. And just for you Dave (that's a lie, it's also for me), we decided that we should have bacon-wrapped the chicken, then cut it up when we cut up the chicken. Everything goes better with bacon. :worship: