Roller ... aka Ed

I looked at the Roo 21SSL, and it seems to be just what we need ...

It looks like we are finally narrowing down our wants. :rofl2: The best fit - so far - seems to be a hybrid in the 19' range, with a slide. :rofl2: If you have any experience (or seen one that really yanked your chain) with a hybrid like this, please post pictures/floor plans if available.

WELCOME!

Melted into Fantasy Fudge :D

I wonder how one of these set up on a trailer as the kitchen, bathroom and an upstairs bedroom would work with a nice tent to hold overflow ...

The number of posts doesn't matter - Love of the Fort matters - I hereby designate you an official Fiend. So starbuc71 needs a tag that says, "Designated Fiend" ... of course with position comes responsibility. :D

Happy HAPPY Birthday!

A homemade sourghdough bun Burgers grilled with bacon and the burgers have onions caramelizing on the bottom add sweet hot mustard, mayo, ketchup, lettuce and cheddar cheese and ... EAT!

I spank my meat before I put it on the grill

Same here, I have trouble with over cooked meats. But in the plus side I split a steak with my DD which saves $$$ Our family had a saying, "Knock off the horns & hoofs and run it by the fire". :rofl2: One T-Bone will feed Mom & I - she gets the filet and I get the strip :/

Not that we've camped for a long time, BUT ... Crock Pot Roast; Hamburgers, hotdogs or steaks on the grill; Freeze on of your family's favorite 'One Pot' items (Chili, Spaghetti Sauce, Lasagna [pre-baked in an aluminum pan]; etc, and take them out and heat them up. You get the idea - simple; minimal mess ...

Personally, I like a T-Bone cooked over hickory (or oak); medium rare; a light dose of blue cheese butter on top; baked potato and salad on the side.

Not on the menu now, but The Foghorn at Ghiradelli's was a favorite ...

That would make it normal around here :D

Pumpkin Ice Cream; Marshmallow Sauce; Chopped Pecans ... better than Pumpkin Pie! :toiletreading:

See my reference to the Christmas Trip. PureTCrazy had everything on a spreadsheet - ADRs; EMH; Tours, etc. She had so much crammed in making sure we got the most 'bang for the buck' that we HAD to have things printed out so we could keep track.

I like mine grilled; no tomato; brown mustard - not that chicken crap yellow stuff; real cheese - hold the fake 'American' cheese; just about anything else goes. Bacon? More, please. Caramelized Onions? Stack them up - You can even throw on some Onion Rings. BBQ Sauce? That works too. Chili is ok - if it is spicy. Warning - if I say it's spicy, that means it is hot enough to kill 99 44/100% of the people that try it ... etc.

OMG - Here Come the Brides! Lock up the food! Even though I've been beat to the punch, that was too good to resist. :rofl2:

That's PerVECT - thank you very much! :rofl2:

PureTCrazy is both anal and has DOCD (Disney OCD). Add in a dash of Scooge that wants to get the most 'bang for the buck', and it's pure hell to be around her when a Disney trip gets close. Ask her about the 2010 Christmas trip if you don't believe me. I even had to pull out the laptop and the wireless dongle to make changes to our ressies for our Marathon Weekend trip - and it was only 3 nights. I sure hope someone has "The List" so I can keep her off the phone ...

Hebrew Nationals; steamed in beer (it's all Granddad's fault - as PureTCrazy indicated); topped with Sloppy Joe mix, chopped onion and grilled hot peppers; dosed with a good splash of hot sauce ... all on a bun that has been smeared with butter and grilled. Right out of the package dredged through Onion Dip - who needs potato chips!

Scrooge McDuck :banana: Foghorn Leghorn

I'm the one with the Class B CDL! :banana: What I want to see, is the spot to park it in ... and someone besides me trying to get it in the hole