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Sadly we wont be at the Beach Club anymore but we are supposed to land at MCO at 10 am now. 

 

I don't care where you're staying! Where did you move to? Hopefully, Pop Pop will be with us, and we'll have someone to watch Z for total adult fun!  

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Is it weird that I basically have seasonal passes so I can eat and drink my way through the flower garden and food wine festivals?

EasyWDW has posted reviews of the various food booths.    http://www.easywdw.com/uncategorized/epcot-flower-and-garden-2015-outdoor-kitchen-kiosk-reviews-pineapple-promenade-urban-farm-eats-france-fle

He's probably going to be too busy dancing.   TCD

Those push pops look like they are made in the same apparatus that they used for the Beet Lollipops a couple of years back.

 

I need to try the Booze Lollipop. 

 

 

TCD

 

I was thinking the same thing. It appears Disney figured out that booze > beets.

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From Doctor Disney - the full menu listing...

 

 

Botanas Botànico Seafood Ceviche
  • Cachapa con Queso
  • White Corn Arepa
  • Coconut Tres Leches
  • Polar Beer
  • La Tizana
  • Monte
  • Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine
Espresso, Coffee and Pastries at The American Adventure
  • Chocolate Stout latte featuring Monin chocolate, caramel and hazelnut with milk and espresso
  • Iced Bailey’s latte featuring Bailey’s Irish Cream liqueur with milk and espresso over ice
Florida Fresh
  • Watermelon Salad
  • Shrimp and Stone Ground Grits
  • Florida Blueberry and Lemon Curd Tart
  • Watermelon Passion Fruit Slush
  • Key Lime Sparkling Wine
  • Blonde Ale
  • Channel Marker Red Ale
  • Feast of Flowers Farmhouse Ale (Exclusive to Epcot F&G)
  • Jai Alai
  • Beer Flight
Fleur de Lys
  • Parisian style dumpling with vegetables and mushrooms
  • Pulled Duck confit, with garlic and parsley potatoes
  • Large Strawberry marshmallow macaron
  • Ice Pop Peach Grand Marnier Cocktail
  • La Vie en Rose St-Germain Vodka Slush
  • Kir Imperial with Sparkling Wine and Chambord Liquor
  • Beer Kronenbourg Blanc 1664
Hanami
  • Frushi
  • Teriyaki Curry Bun
  • Salmon Sushi
  • Kirin Draft
  • Yuzu Plum
  • Wine Slush
  • Strawberry Nigori
  • Karatamba Sake
Jardin de Fiestas
  • Achiote marinated pork taco
  • Veggie Quesadilla
  • Mexican Chocolate Custard
  • Blueberry/Pomegranate Margarita
  • Tecate with Patrón Citrónge
  • Mexican Sangria
  • Tequila Flight
Lotus House
  • Kung Pao Chicken Bun
  • Beijing Style Candied Strawberries
  • Vegetable Spring Roll
  • Oolong Peach Bubble Tea
  • Kung Fu Punch
  • South Sea Storm
  • Honey Mango Wine Cooler
  • Tsingtao Beer
  • Plum Wine
Pineapple Promenade
  • Spicy Hot Dog with Pineapple Chutney
  • Pineapple Soft-Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
    or Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade
  • Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
  • Sparkling Pineapple Wine
  • Ace Pineapple Hard Cider
Primavera Kitchen
  • Pinwheel of Mozzarella
  • Prosciutto, Ciabatta Bread
  • Cheese Manicotti
  • Lemon Custard with Raspberries
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
  • Rossini
  • Frozen Italian Primavera
  • Moretti Lager and La Rossa
The Smokehouse: Barbecue and Brews
  • Pulled Pig Slider
  • Beef Brisket Burnt Ends Hash
  • Smoked Debreziner Sausage
  • “Piggylicious” Bacon Cupcake
  • Floridian Hefeweizen
  • Category 3 IPA
  • Maple Bacon Stout
  • Billy’s Chilies
  • Beer Flight
  • The Original Rib Shack Red Wine
  • Frozen Lemonade
  • Frozen Lemonade with Palm Ridge Reserve Whiskey
  • R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea
Taste of Marrakesh
  • Harissa Chicken Kebab
  • Falafel Pocket with cucumber tomato salad and Tahini Sauce
  • Pistachio Baklava
  • Desert Rose
  • White Sangria
  • Guerrouane Red
  • Mint Iced Tea
Urban Farm Eat
  • Kale Salad
  • Quinoa Vegetable “naanwich”
  • Ghost Pepper dusted Tilapia
  • Cucumber Lemon Spa Water with a sprig of fresh Mint
  • Hess Shirtail Creek Vineyard, Chardonnay
  • King Estate Acrobat Pinot Noir
  • Urban Mary
  • Crispin Blackberry Pear Cider

 

http://www.doctordisney.com/2015/02/24/full-menus-for-outdoor-kitchens-at-2015-epcot-flower-and-garden-festival/

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And because it bears repeating...

 

"Pineapple Soft-Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum or Parrot Bay Coconut Rum"

 

Yes folks, that's a Dole Whip with rum!!

 

Not just rum, but your choice of 2 kinds of rum.

 

Which means you'll have to get one of each.

 

Or rather I will.  8)

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Ahhh this is what I've been waiting on. And they were right. No more salmon tartar biscuit (aka one of the best thigs I've ever eaten).

Still excited though!!!

 

That's something I never tried!

 

Please share your favorites so others can try them.

 

I had the ghost pepper tilapia last year, which I believe was a new item.  It was very good.

 

TCD

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Food?  Wine??

 

Where are the flowers, and the gardens??

http://www.themainstreetmouse.com/2015/02/25/first-look-at-anna-elsa-topiaries-for-the-epcot-international-flower-garden-festival/

First Look at Anna & Elsa Topiaries for the Epcot International Flower & Garden Festival

 

Sneak peek alert!

We have two pieces of true, original Disney art to share with you, in the form of new topiaries for the Epcot International Flower & Garden Festival.

Still at the nursery, here is a first look at Anna and Elsa. Aren’t they just gorgeous?

AnnaLARGE2.jpg

ElsaLARGE-613x408.jpg

The festival opens in eight days. 

 

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Posting the list from Disney Food Blog because they include some descriptions and note which items are new this year...

 

 

NEW! Botanas Botánico

  • Seafood Ceviche
  • Cachapa con Queso
  • White Corn Arepa
  • Coconut Tres Leches
  • Polar Beer
  • La Tizana
  • Monte Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine
Urban Farm Eats
  • NEW! Kale Salad with Dried Cherries, Almonds, and Goat Cheese
  • NEW! Quinoa Vegetable Naanwich with Arugula Pesto and Oven-Dried Tomatoes
  • Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
  • NEW! Urban Mary: Spicy Tomato Juice, Lime Juice, and Worcestershire, with shot of Vodka (optional)
  • Cucumber lemon spa water, finished with a sprig of fresh mint
  • Hess Shirtail Creek Vineyard, Chardonnay
  • King Estate Acrobat Pinot Noir
  • Crispin Blackberry Pear Cider
Pineapple Promenade
  • NEW! Spicy Hot Dog with Pineapple Chutney
  • Pineapple Soft Serve
  • NEW! Pineapple Soft Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
  • Pineapple Soft Serve with Parrot Bay Coconut Rum
  • Frozen desert violet lemonade (nonalcoholic)
  • NEW! Ace Pineapple Hard Cider
  • Sparkling Pineapple Wine
  • Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
Fleur de Lys
  • Gnocchi Parisien à la Provençal – Parisian-style Dumplings with Vegetables and Mushrooms
  • Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic and Parsley Potatoes
  • NEW! Macaron Guimauve à la Fraise, a Strawberry Marshmallow Macaron
  • NEW! Ice Pop Combination of French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and Vodka.
  • La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and White and Red Cranberry Juice
  • Kir Imperial – Sparkling wine, Chambord and Black Raspberry Liquor
  • Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes
Taste of Marrakesh
  • NEW! Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce
  • Harissa Chicken Kebab with Couscous Salad
  • NEW! Pistachio Baklava
  • Mint iced tea
  • White sangria
  • Guerrouane red
  • Desert Rose — Sparkling Wine with Pomegranate Liqueur
Hanami
  • Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
  • NEW! Teriyaki Curry Bun
  • NEW! Salmon Sushi
  • Kirin draft beer
  • Yuzu Plum Wine Slush
  • Strawberry Nigori
  • Karatamba Sake
The Smokehouse: Barbecues and Brews
  • Pulled pig slider with cole slaw
  • NEW! Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • NEW! Smoked Debreziner Sausage
  • “Piggylicious” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon
  • Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
  • Floridian Hefeweizen
  • Category 3 IPA
  • NEW! Maple Bacon Stout
  • Beer Flight Featuring a Selection of Craft Beer
  • The Original Rib Shack Red Wine
  • NEW! Frozen Lemonade (with Palm Ridge Reserve Whiskey Optional)
  • NEW! R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea
Primavera Kitchen
  • NEW! Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread
  • Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
  • NEW! Lemon Panna Cotta
  • Placido Pinot Grigio
  • Placido Chianti
  • Bosco del Merlo Prosecco
  • Corbinello
  • White peach bellini – Prosecco and white peach puree
  • Strawberry rossini – Prosecco and marinated strawberries
  • Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
  • Moretti Lager
  • Moretti La Rossa
Lotus House
  • Beijing-style candied strawberries
  • NEW! Kung Pao Chicken Bun
  • Vegetable Spring Roll
  • Oolong Peach Bubble Tea
  • Kung Fu Punch – Vodka and triple sec with mango and orange juice
  • South Sea Storm – Guava juice with light and dark rum
  • Plum wine
  • Tsing-Tao beer
  • Honey Mango Wine Cooler
Jardin de Fiestas
  • Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro
  • Vegetarian Quesadilla
  • Flan de chocolate Abuelita – Mexican chocolate custard
  • NEW! Tecate with Patrón Citrónge
  • White Mexican sangria
  • NEW! Blueberry Pomegranate Margarita
  • NEW! Tequila Liqueur Flight
Florida Fresh
  • Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
  • Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
  • NEW! Florida Blueberry and Lemon Curd Tart
  • Watermelon passion fruit slush featuring Simply Lemonade®
  • Key Lime Sparkling Wine
  • Blonde Ale
  • Channel Marker Red Ale
  • Feast of Flowers Farmhouse Ale (Festival exclusive)
  • Jai Alai
  • Beer Flight Featuring Florida Craft Beers

 

Follow the link for photos and more info...

http://www.disneyfoodblog.com/2015-epcot-flower-and-garden-festival-outdoor-kitchens-menus-and-food-photos/

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The article above also included this...

 

 

Menu Pricing

We anticipate that 2015 prices for most dishes will be in the $3 – $8 range. Don’t forget that many of these will be available for a Disney Dining Plan snack credit! That’s a great value!

 

We will have more information for you about pricing and which items will be available for a Disney Dining Plan snack credit soon!

 

In 2014, beer was $3 – $10 for 6-12 oz. options. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

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