mouseketab.....Carol 1,261 Posted July 8, 2013 Report Share Posted July 8, 2013 Yummmmmm!!!!! There definitely needs to be another Fiend BATWIT this year!!! Quote Link to post Share on other sites
Beckers 1,136 Posted July 8, 2013 Report Share Posted July 8, 2013 Scallops and shrimp looks delish! Would totally try the bread pudding. I love craisins and love bread pudding. Quote Link to post Share on other sites
Beckers 1,136 Posted July 8, 2013 Report Share Posted July 8, 2013 Brown elephant sounds disgusting. The Aulani sunrise sounds good. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 8, 2013 Author Report Share Posted July 8, 2013 Yummmmmm!!!!! There definitely needs to be another Fiend BATWIT this year!!! Yes please!!! All 3 weeks of our trip are during F&W this year, so we're in for sure. Oh we're gonna be so fat.... and broke... Quote Link to post Share on other sites
Beckers 1,136 Posted July 8, 2013 Report Share Posted July 8, 2013 [quote name="BradyBzLyn...Mo" post="283509" timestamp="Oh we're gonna be so fat.... and broke...But happy. Unless your pants split. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 12, 2013 Author Report Share Posted July 12, 2013 More menu news from Disney Food Blog... More 2013 Epcot Food and Wine Festival Menu UpdatesHere are few of the latest that we’ve discovered.Venison Sausage — New ZealandLemongrass Chicken Curry — SingaporeNew England Clam Chowder with a side of Tabasco — Hops & BarleyBraised Short Ribs in Cabernet with Mashed Potatoes — France http://www.disneyfoodblog.com/2013/07/12/even-more-new-2013-epcot-food-and-wine-festival-menu-items/ Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 28, 2013 Author Report Share Posted July 28, 2013 Excepts of some news from the Disney Food Blog. Follow the link at the bottom for lots more info... Dole Whip Is Coming to the 2013 Food and Wine Festival!That’s right! It was such a huge hit at the Flower and Garden Festival earlier this year that it’s back by popular demand.There’s one major change, though — this time around, the Dole Whip will be orange! And there are plans to serve with a liqueur once more. While the flavor profile isn’t finalized, I can tell you it’s going to be a very delicious addition to the enhanced Food and Wine Festival Menu at the Refreshment Port! Scotland Booth — NEW this year!The Scotland booth will be debuting at this year’s festival! We now know the menu, and we are also getting a sneak peek of the new Scotland Passport Stamp design (in the bottom right corner)! Scotland Booth Information And I got the chance to sample the brand new Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette: Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette Brazil Booth — Newly RETURNING this yearWe’re very excited to see the Brazil booth return to the festival this year.We also had a chance to sample the Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro: Brazil will also be serving Cerveharias Kaiser Brewery’s Xingu Black Beer which is an amazing pairing with the pork belly! The Florida Local Booth returns this year with some awesome new menu items, including this Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles! The South Korea booth is back this year with a brand new Kimchi Dog with Spicy Mustard Sauce and Kimchi! The guest-favorite Poland Booth introduces the Frozen Szarlotka (Frozen Polish Apple Pie) this year, featuring Zubrowka Bison Grass Vodka. Special Event DetailsFrench Regional Lunches are BACK! Parisian Breakfasts debut! Scotland, Land of Food and Drink is brand new! Booking for Tables in Wonderland members, Annual Passholders, DVC members, and Golden Oak residents begins August 9th for SEMINARS AND DEMONSTRATIONS ONLY (including Mixology). Discounts ($2) will be offered for these events Monday through Thursday only. Booking for all others will begin August 13th at 7AM ET. Call 407-WDW-FEST to book. Wine/Beverage Seminars will take place Daily at 12, 2, and 4PM. They will cost $14. Culinary Demos will take place Monday-Saturday at 1, 3, and 5PM and Sunday 1 and 5PM. They will cost $14. Mixology Seminars will take place Daily at 6PM. They will cost $15. ...the complimentary wine tastings at the Festival Welcome Center’s wine shop are also not likely to return. On the up side, The Chocolate Experience: From Bean to the Bar by Ghirardelli will be returning to the Festival Center! And with this walkthrough tour, guests can also sample chocolates and purchase that amazing gourmet drinking chocolate! http://www.disneyfoodblog.com/2013/07/28/2013-epcot-food-and-wine-festival-booths-dole-whip-discounts-special-events-and-more/ Quote Link to post Share on other sites
alexwyattmommy 181 Posted July 28, 2013 Report Share Posted July 28, 2013 Is it sad that I can't wait until my kids go to college so I can to Disney during the fall? Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 30, 2013 Author Report Share Posted July 30, 2013 The Disney Food Blog has just posted all of the menus for the 2013 Epcot International Food & Wine Festival...http://www.disneyfoodblog.com/2013-epcot-food-and-wine-festival-marketplace-booths-menus-and-food-photos/ TerraTrick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n BreastChili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*Chocolate Cake with Coconut Mousse and Passion Fruit SauceFresh Watermelon JuiceNapa Smith Organic IPAThe Vegan Vine ChardonnayThe Vegan Vine Red BlendBrazil (All-New Menu)Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed RiceCrispy Pork Belly with Black Beans, Onions, Avocado and CilantroCerveharias Kaiser Brewery Xingu Black BeerCarnaval Moscato WhiteFrozen Caipirinha featuring LeBlon CachaçaArgentinaBeef EmpanadaGrilled Beef Skewer with Chimichurri Sauce and Boniato PuréePascual Toso Sparkling BrutTerrazas Reserva MalbecTerrazas Reserva TorrontesKaiken Cabernet SauvignonAustraliaGarlic Shrimp with Roasted Tomatoes, Lemon Myrtle and RapiniGrilled Lamb Chop with Mint Pesto and Potato CrunchiesPavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)Rosemont Estate Pinot GrigioWolf Blass Gold Label ChardonnayRosemont Estate MerlotPenfolds Bin 8 Cabernet ShirazMexicoShrimp Taco with Purple CabbageTaco de Ribeye with Salsa de ChipotleRice PuddingDos Equis BeerSangriaTequila FlightMango-Habanero MargaritaSingaporeLemongrass Chicken Curry with Coconut and Jasmine RiceSeared Mahi Mahi with Jasmine Rice and “Singa” SauceTiger BeerMarqués de Caceres SatinelaSingapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)ChinaMongolian Beef in a Steamed BunBlack Pepper Shrimp with Sichuan NoodlesChicken PotstickersSilky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)Tsing Tao BeerFrancis Ford Coppola Su Yuen RieslingFrancis Ford Coppola Su Yuen SyrahKung Fu Punch with VodkaHappy Lychee with VodkaLychee Aerated WaterSouth KoreaKimchi Dog with Spicy Mustard SauceLettuce Wrap with Roast Pork and Kimchi SlawBohae Black Raspberry Wine – BokbunjajooJinro Chamisul SojuSoju Fruit Slushy featuring Jinro Chamisul SojuAfricaBerbere Style Beef with Onions, Jalapeños, Tomato, Okra and PapSpinach and Paneer Cheese PocketMan Vintners Chenin BlancThe Wolftrap Red (Syrah, Mourvèdre, Viognier)Porcupine Ridge SyrahCheeseAlmond Crusted Blue Cheese Soufflé with Fig JamArtisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, WijngaardGoats GoudaOnce Upon a Vine’s The Lost Slipper Sauvignon BlancOnce Upon a Vine’s The Fairest ChardonnayOnce Upon a Vine’s The Big Bad Red BlendOnce Upon a Vine’s A Charming PinotBrewer’s CollectionSchöfferhofer GrapefruitAltenmünster OktoberfestWarsteiner Premium VerumWarsteiner Premium DunkelRadeberger PilsnerBraufactuM PalorBraufactuM Roog Smoked Wheat BeerBraufactuM DarkonBeer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium DunkelBeer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM DarkonGermanySchinken Nudel (Pasta Gratin with Ham & Cheese)Roast Bratwurst in a Pretzel RollApple Strudel with Werther’s Original Karamel and Vanilla SauceAltenmünster OktoberfestBraufactum DarkonJ&H Selbach Bernkasteler Kurfürstlay Riesling KabinettSelbach-Oster Mosel Riesling SpätleseJ&H Selbach Bernkasteler Kurfürstlay Riesling AusleseWeingut Pitthan Dornfelder Dry Barrique StylePolandKielbasa and Potato Pierogie with Caramelized Onions and Sour CreamZapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)Okocim Brewery, Okocim O.K. BeerTemptation ZinfandelFrozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass VodkaItalyRavioli de formaggio all’emilianaSalsiccia e ‘Papacelli” NapoletaniCannoli al CioccolatoMoretti BeerMoretti La RosaProceccoPinot Grigio PlacidoChianti PlacidoItalian MargheritaAmerican Adventure Coffee CartShakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or FrozenHops & BarleyLobster Roll with Lemon Herb MayonnaiseNew England Clam Chowder with a side of Tabasco®Craisin® Bread Pudding with Grand Marnier AnglaiseSamuel Adams Boston Lager®Samuel Adams® OctoberfestSamuel Adams Cherry Wheat®Rogue Chocolate StoutIron Horse Fairy Tale CuvéeBeer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate StoutFlorida LocalFlorida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot PicklesFlorida Shrimp Ceviche with Fire Roasted Vegetables and Micro CilantroCigar City Brewing Florida Cracker Belgian-style White AleOrlando Brewing, Sun Shade Organic Pale AleFlorida Orange Groves, Hurricane Class 5 White SangriaFlorida Orange Groves, Key Limen-Key Lime WineJapanCalifornia RollSpicy Hand RollTeriyaki Chicken Hand RollYouki Tofu topped with Miso Sauce, Edamame and Served with Grilled VegetablesSapporo Draft BeerSake: Junmai GinjoGreen Tea ColadaMoroccoKefta PocketHarissa Chicken RollBaklavaCasa BeerKsar WhiteSangriaMimosa RoyaleNew ZealandGratinated Green Lip Mussels with Garlic and HerbsLamb Meatball with Spicy Tomato ChutneyVenison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant ReductionKim Crawford Pinot GrigioMohua Sauvignon BlancKim Crawford Unoaked ChardonnayKim Crawford Pinot NoirBelgiumPotato and Leek Waffle with Braised BeefBelgian Waffle with Warm Chocolate Ganache and Whipped CreamBelgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped CreamHoegaardenStella ArtoisLeffe BlondeLeffe BruneBeer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe BruneChilled Coffee featuring Godiva Chocolate LiqueurFranceEscargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)Beer Kronenbourg BlancChardonnay, Macon-Villages, La Côte BlancheCabernet Sauvignon, Bordeaux, Château BonnetSparkling Pomegranate KirEiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)IrelandLobster and Seafood Fisherman’s PieKerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, SkelligWarm Chocolate Pudding with Bailey’s® CustardGuinness DraughtBunratty Meade Honey WineChilled Irish Coffee featuring Bunratty PotcheenCanadaCanadian Cheddar Cheese SoupSeared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter SauceMoosehead LagerLa Face Neige Apple Ice WineLa Face Neige SparklingMission Hill Family Estate SyrahGreeceTaste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita BreadGriddled Greek Cheese with Pistachios and HoneyChicken Gyro with Tzatziki SauceSpanakopitaDannon Oikos® Light & Fit Blueberry Greek YogurtDomaine Skouras MoscofileroDomaine Siglas Assyrtiko/AthiriAlpha Estate Axia SyrahOuzo by MetaxaRefreshment PortDole® Pineapple FrittersFried Shrimp with Dole® Pineapple Sweet and Sour SauceFried Chicken Chunks with Dole® Pineapple Sweet and Sour SauceOrange Dole® WhipOrange Dole® Whip with Crème de Cacao WhiteDragon Berry Colada featuring Bacardi® Dragon Berry RumDesserts & ChampagneChocolate Orange CupcakeHazelnut Chocolate CheesecakeMorello Cherry Pistachio MousseDessert TrioGuylian Belgian Chocolate Seashell TrufflesFrozen S’moresPyramid™Weiss Cream BeerMöet & Chandon Ice ImpérialMöet & Chandon ImpérialMöet & Chandon Nectar Impérial RoséNicolas Feuillatte RoséHawai’iKālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy MayonnaiseTuna Poke with Seaweed Salad and Lotus Root ChipsKona Brewing Company’s Big Wave Golden AleKona Brewing Company’s Pipeline PorterLucien Albrecht Gewurztraminer RéserveAulani Sunrise featuring Ocean VodkaScotland (New)Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt VinaigretteVegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed PotatoesScottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet CreamInnis & Gunn® OriginalLoch Lomond featuring Glenfiddich® 12 yearGlenfiddich® Scotch Flight (12, 15 and 18 year)Craft BeersDogfish Head Brewery, NamasteAbita Brewing Company, Fall FestLeinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)Florida Beer Company, Devil’s TriangleNew Belgium Brewing Company, Fat TireWidmer Brothers Brewing®, Alchemy AleRed Hook, Audible AleSierra Nevada, Torpedo® Extra IPABeer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s TriangleBeer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo® Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted July 30, 2013 Report Share Posted July 30, 2013 Wow! It all looks good. My only complaint is that France dropped the Coq a Vin and substituted braised short ribs. That Coq a Vin was in the TCD gang's top five. Actually, top three. No worries though, there is plenty to enjoy. TCD Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 30, 2013 Author Report Share Posted July 30, 2013 My biggest complaint is that Leinenkugel replaced Berry Weiss with the Shandys - which are ok (I like the orange better), but not the same. We have probably 8-10 commemorative beer mugs just because of the Berry Weiss alone. Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted July 30, 2013 Report Share Posted July 30, 2013 Yum, Yum, Yum!!!!!! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 30, 2013 Author Report Share Posted July 30, 2013 Saving up as many dollars and calories as I can! Quote Link to post Share on other sites
Santa ... Shannon 160 Posted July 30, 2013 Report Share Posted July 30, 2013 I could listen to some .38 Special. Most of the rest would be good reasons to avoid F&W. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted July 30, 2013 Report Share Posted July 30, 2013 Since we will be there for the last part of F&W, I'm gonna depend on everyone else's suggestions on food. Quote Link to post Share on other sites
bord1niowa......Curt 79 Posted July 31, 2013 Report Share Posted July 31, 2013 I hope the bratwurst on the pretzel bun is fresh this year. Someone wrote a review on it and I hoped it would be fresher but alas it wasn't. I love pretzel buns. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted August 1, 2013 Report Share Posted August 1, 2013 Who is taking me?!?!?!? Please??? Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted August 1, 2013 Report Share Posted August 1, 2013 I hope the bratwurst on the pretzel bun is fresh this year. Someone wrote a review on it and I hoped it would be fresher but alas it wasn't. I love pretzel buns. I got a stale one last year. Have you tried the new Wendy's pretzel bun burger? I haven't. But I'm wondering if it's any good. TCD Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted August 1, 2013 Report Share Posted August 1, 2013 I got a stale one last year. Have you tried the new Wendy's pretzel bun burger? I haven't. But I'm wondering if it's any good. TCD A friend told me it is. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 6, 2013 Author Report Share Posted August 6, 2013 Just received this email from Tables in Wonderland... Are you counting down the days 'til Friday, August 9th, 2013? Do you already have 407-WDW-FEST on your speed dial? Are you excited to book your 2013 Epcot® International Food & Wine Festival pre-sale Demonstrations? Good news!As a little extra magic we will now be opening Friday's Tables in Wonderland presale at 8:00am! To keep up to date on the latest Festival happenings, please continue to visit www.epcotfoodfestival.com, which is updated regularly as information becomes available.As a reminder, please see the below sale information!Presale: Tables in Wonderland Members are invited to make reservations for Culinary Demonstrations, Beverage Seminars, and Mixology Seminars ONLY beginning on Friday, August 9th, 2013 at 8:00am. This pre-sale offer will only be available over the phone, so please call 407-WDW-FEST (407-939-3378) for reservations.All Epcot® International Food & Wine Festival Events will go on sale on Tuesday, August 13th at 7:00am. For reservations, please call 407-WDW-FEST (407-939-3378). Additionally, the below events will be available online, via www.epcotfoodfestival.com:Culinary DemonstrationsBeverage SeminarsMixology SeminarsScotland: Land of Food & Drink (General Admission Only)Disney's Dessert Discovery (General Admission Only)Party for the Senses (General Admission Only)Spirits Confidential (General Admission Only)As a "Thank You" for your continued membership, Tables in Wonderland Members are eligible for a $2.00 discount off of Culinary Demonstrations, Beverage Seminars, and Mixology Seminars, Mondays - Thursdays throughout the Festival. To receive your discount, please be sure to book over the phone as this offer is not available when booking online.Cheers!The Tables in Wonderland Team Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 6, 2013 Author Report Share Posted August 6, 2013 From the Disney Parks Blog... First Look at Merchandise for 2013 Epcot International Food & Wine Festivalposted on August 6th, 2013 by Steven Miller, Merchandise Communications Manager I’ve been drooling ever since my fellow author Pam Brandon shared an easy recipe from the new cookbook coming to the Epcot International Food & Wine Festival. This 46-day festival begins on September 27, and I can’t wait to enjoy several trips around the world. As time ticks toward the start of the event, I caught up with Disney Design Group artist Randy Noble to learn more about this year’s featured artwork. “This year’s artwork is based on artwork created by Walt Disney Imagineering that you will see throughout the event,” explained Randy. “The art has a humorous point of view, which is different from the imagery found in the previous year’s events. For this whimsical image, I used pastel colors to create a softer look for the overall image. If you look carefully, you will spot Remy from Disney•Pixar’s ‘Ratatouille’ in the top of the chef’s hat.”The bumbling, yet-unnamed chef inspired a new item for the festival this year – a seven-inch bobble figurine of the chef. The figurine was sculpted by artist Robert King and looks awesome (especially the details on Spaceship Earth!). Look for this chef artwork on additional items like a reusable tote bag and more.While the chef is a new character for this year’s event, we are also introducing a small art program featuring Mickey Mouse, Donald Duck and Goofy as chefs. The character artwork was created by Disney Design Group artist Brian Blackmore, with digital rendering done by artist Dan Salgo. You may recall similar artwork introduced last year in the Italy Pavilion at Epcot. Another character returning this year is a 12-inch Duffy the Disney Bear dressed in a new chef outfit. He joins other new items like a Mouse ear headband with a chef’s hat, a new cranberry bog pin featuring Chip ‘n’ Dale, and a new three-inch Vinylmation figure designed by Disney artist Thomas Scott. The limited edition Vinylmation figure features Gusteau from ‘Ratatouille’ and will be packaged in a mystery box. The more common figure (edition size 2,250) will be in full color, while the monochromatic variant figure (edition size 250) will be rarer to find.Stay tuned for additional updates as we get closer to the start of the festival.Read on for more news about this year’s Epcot International Food & Wine Festival:Ready, Set, Dial! Reservations for Epcot International Food & Wine Festival Premium Events Begin August 13Plenty of New Tastes at Epcot International Food & Wine Festival MarketplacesScotland, the Newest Marketplace for 2013 Epcot International Food & Wine Festival http://disneyparks.disney.go.com/blog/2013/08/first-look-at-merchandise-for-2013-epcot-international-food-wine-festival/ Quote Link to post Share on other sites
3Mouseketeers....Eddie 8 Posted August 7, 2013 Report Share Posted August 7, 2013 I got a stale one last year. Have you tried the new Wendy's pretzel bun burger? I haven't. But I'm wondering if it's any good. TCDhad one the other day I wasn't overly impressed I would rather have a triple Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted August 7, 2013 Report Share Posted August 7, 2013 Anyone else check out the recipe (link directly under the poster)? Sounds good! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 9, 2013 Author Report Share Posted August 9, 2013 Got this email today from Chase Disney Rewards... Tasting your way around the world just got sweeter at the Epcot® International Food & Wine Festival. For one day only, on Monday August 12 from 7am-11pm EST, Cardmembers have the opportunity to book special events before sales open to the general public on August 13.1 Indulge your taste buds with a range of events, including:Culinary DemonstrationsMixology SeminarsWine SchoolsCheese Seminars"3D" Disney Dessert Discovery Click here to explore event details, dates and pricing.Call:(407) WDW-FESTor (407) 939-3378 and bookwith your Disney's Visa Card. Discover a delicious retreat just for CardmembersPlus, while you're exploring the Epcot® International Food & Wine Festival you can also enjoy exclusive access to the Chase Lounge (separate Epcot® admission is required).2 Cardmembers can have a seat, put up their feet, and relax on a comfy couch. You can also recharge your cell phone (and yourself), enjoy complimentary soft drinks, purchase a beer or glass of wine, and catch up on some of your favorite magazines and sports on TV. After you are refreshed and ready for more, check the interactive festival map, grab your passport and head out to sample more. Cardmembers can visit the Chase Lounge from 11am-9pm on Sunday through Thursday and 11am-10pm on Friday and Saturday during the festival. The Lounge is located in the American Adventure Pavilion on the third floor (please use the elevator located between the attraction and the gift shop). Present your Disney's Visa Card to gain access to the Lounge. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 11, 2013 Author Report Share Posted August 11, 2013 More on the Chase Lounge from the Disney Food Blog... The Chase Lounge at the 2013 Epcot Food and Wine FestivalThe America Pavilion, which is central to World Showcase, provides a great midway point for stopping and resting during a trip around the World.The lounge will be located on the third floor of the pavilion building. Guests can use the elevator located between the attraction and the gift shop. Just show your Disney Chase Visa card, and you’re in! (Note: Last year guests were allowed into the Lounge with any Chase Visa card; it didn’t have to be Disney-specific. We’re not sure how entry will be monitored this year.) Chase Lounge on the Third Floor of American Adventure This will be a great place to take a break from the festivities and enjoy some a/c! Chase Lounge at American Adventure Guests can also recharge their cell phones while enjoying complimentary soft drinks. And new this year, you’ll also have the option of purchasing beer and wine.Catch a score on the television, or flip through a magazine while you relax a bit. Refreshments for the Chase Lounge Enjoy some terrific views of Epcot from your third floor vantage point! While the windows here are small, it could be a good location to catch a view of IllumiNations. View from the Chase Lounge http://www.disneyfoodblog.com/2013/08/11/news-chase-vip-lounge-comes-to-the-america-pavilion-for-the-2013-epcot-food-and-wine-festival/#more-89222 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.