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Not at all! I'm about to make peach cobbler, so I actually have the book right next to me. This is a recipe for a 12-14 turkey, so adjust the amounts based on your bird size. 2 quarts apple juice 1 lb brown sugar 1 cup kosher salk 3 quarts water 3 oranges, quartered 4 oz fresh ginger sliced thin 15 whole cloves 6 bay leaves 6 large crushed garlic cloves Combine apple juice, brown sugar, and salt in a large sauce pan. Bring to a boil and stir to dissolve salt and sugar. Boil 1 minute and bring to room temp. Once room temp, add remaining ingredients. Brine in fridge for 24 hours. They don't say

No I usually fry them. I injected them with a Cajun butter and its awesome. Once it wouldn't stop raining so I roasted in the oven and it was super moist.

I'm with FWG... Iam not a fan of Bigbucks Coffee Sucks.... I do however find that the Kona Coffee available at the Poly is one of my favorites while at the World... I have even purchased the Kona Blend at BJ's and drink that on weekends as a treat for myself.

I forgot to ad one thing in Friday's update. Each day our boys were documenting their trip. DS7 was writing in his journal and DS10 was documenting on his iPod. I couldn't get quality photos of the handwritten entries, but here is what I got from DS10's iPod. Pretty cool: I'm off to work and hope to continue on later this evening.

Hey! I think my daughter looks pretty in her pink outfit. Oh you meant the FSU gear? Sorry, but I sport more later on. And as a bonus, my son will as well :)

I curse the ghost of KFK! Had it not been for Jason and his double post, I would have top of page 2 bragging rights. Boo! Nevertheless, I am here, and ready for some more TR please. TCD