shoreline99

Thanks, Lou. I had seen that as part of the other article, but I hope they will use the firehouse for something else and keep up the patch display. That is always a treat, being able to go in and see if I can spot any familiar patches when I visit!

Sad news with my morning coffee today. According to Voldemort and other sources, the WDW firehouse gift shop will close on July 10th. Being a firefighter for over 25 years, I have always loved this little corner of the MK, especially due to the rotating patch collection and historic nature of the spot. The firehouse is a cornerstone of both MK and DL and one of Walt's original surviving pieces. I hope they reopen it to the public at some point. My guess would be either a meet-and-greet or some other part-time function, but we shall see.

LOL. I bet that wouldn't take too long... Hmmm....

As of yesterday, Disney has withdrawn their trademark application. Link: http://www.huffingtonpost.com/2011/05/26/disney-withdraws-navy-sea_n_867297.html

Sounds intriguing. I may have to try five or six of these this weekend when I fire up the smoker for the first time this season. I will report back.

Glad to see you here, TCD! I've been looking forward to another one of your (in)famous trip reports!

I have to pipe up and totally disagree, Runner. But to each their own! We've made a point to eat here every time we've gone to Disney and have yet to be disappointed in our meals. And with a family of six (Hooray, dining plan) it's a tough job to please everyone. Love Artist's Point, especially their seasonal offerings..

I think Yuri needs to make a side trip over there...

Popcorn!

I'd have to go with Spirit of Aloha just by a hair over the Hoop-dee-doo Revue. While I truly love six bits and his gang, my kids love the dancing and fire twirler at Aloha. Never been to the Backyard BBQ myself, but I've heard it can be overly crowded and the character interactions can be less then ideal.

I think it has to do with the new head chef there. I understand the dinner menu is going to be fancier than the standard menu, which will only be available at lunch. Hope they still have the chocolate 'moose' for dessert. --- Showin' some love to le cellier...

Mmmmmmmmm, grey goose slushies...

My perk-over-the campfire-or-stove coffee pot, a radio, and trail mix. Oh, and a flask. :D

Burnt and crispy on the outside, soft and gooey on the inside.

Welcome!

Thanks!

We love it. One of our regular stops, worth it even though it's way off the beaten path.

We've eaten there. It's up there with Pecos Bill's and the Tomorrow land Noodle Station as our best eats in MK.

From 'Cooking with Mickey around the World', 1986 Pioneer Short Ribs and Pioneer BBQ Sauce Pioneer Hall Fort Wilderness Campground Resort Yield: 4 Servings 4-5 lbs Beef Short Ribs Salt and Pepper to Taste Season short ribs with salt and pepper and bake at 350 degrees F until nicely browned, about 30 minutes. Pour off any accumulated fat in pan. Cool ribs. Set aside. Barbecue Sauce 1/2 cup tomato paste 1/2 cup cider vinegar 1/4 cup dry sherry wine 1/2 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon bbq spice 1 clove garlic, finely chopped 1 cup catsup 1 tablespoon soy sauce 1/4

From 'Cooking with Mickey around the World', 1986 Baked Beans Pioneer Hall Fort Wilderness Campground Resort 1 small onion, finely chopped 1/3 cup molasses 1/2 cup brown sugar 1 cup tomato catsup 2 cans (1 lb. 5 oz. each) New England Style Baked Beans Combine onion, molasses, brown sugar and catsup and mix well. Add beans and stir gently to blend. Spoon into a buttered 2-quart casserole. Bake at 350 degrees F for 20 minutes or until bubbly. Lots more to come!

I think my youngest was 2 or 3 when we went for the first time. She was barely old enough to sit on the stool (we were at the very back of the first floor by the doors at the tall tables). She loved it. Fun for all ages, definitely!

Thanks! That's what three week-long trips on the dining plan will do for you. We tried to hit different restaurants each time. I forgot to mention the counter service at EPCOT in China, they have great noodle bowls. I also forgot to mention Whispering Canyon in the Wilderness Lodge, the waitstaff is a lot of fun. if you go, don't forget to ask for ketchup :parrot: Honestly, It was just OK. Everyone gets the prime rib, but I asked the waiter what he recommended and they had a lamb dish that was superb. they have changed the menu since then , I see, and it seems like pretty standard fare. I'm re

Costco. Frozen food section. Heat and serve with Soy Sauce, Peanut Sauce, Hoison Sauce, Hot Mustard or Sweet & Sour Sauce.

We just use the bottom of the closet as a laundry bin, but we didn't need to worry about mixing up clothes. Also, if you have one of those toiletry bags that hang on the door, or a hook, bring it to use in the bathroom. Keeps stuff off the counter.