Santa ... Shannon 160 Posted June 22, 2014 Report Share Posted June 22, 2014 I just read that the 2014 Food and Wine will feature the Brazil booth again and the Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro will return! I'm tickled pink, a nice piggy kinda pink! Read the whole story at http://www.disneyfoodblog.com/2014-epcot-food-and-wine-festival-marketplace-booths-menus-and-food-photos/ Quote Link to post Share on other sites
Beckers 1,136 Posted June 22, 2014 Report Share Posted June 22, 2014 That looks amazing Quote Link to post Share on other sites
ftwildernessguy 778 Posted June 22, 2014 Report Share Posted June 22, 2014 It sort of looks like something my dog hacked up last night. Roller ... aka Ed 1 Quote Link to post Share on other sites
Grumpy and Grandma 739 Posted June 22, 2014 Report Share Posted June 22, 2014 Yum, yum. Quote Link to post Share on other sites
Santa ... Shannon 160 Posted June 22, 2014 Author Report Share Posted June 22, 2014 I've had $300 a plate dinners but I think this may well be the best bite I've ever had. I probably had 6 last trip. Simply delectable. Quote Link to post Share on other sites
h2odivers...Ray 952 Posted June 22, 2014 Report Share Posted June 22, 2014 Sounds delicious. Still hoping to swing a F&W this year. Going to try to surprise DW. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 23, 2014 Report Share Posted June 23, 2014 I've had $300 a plate dinners but I think this may well be the best bite I've ever had. I probably had 6 last trip. Simply delectable. Agreed. It was really terrific! Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted June 23, 2014 Report Share Posted June 23, 2014 This dish was also a big hit with the TCD gang. Glad to hear that it's returning. TCD Quote Link to post Share on other sites
alexwyattmommy 181 Posted June 23, 2014 Report Share Posted June 23, 2014 It sort of looks like something my dog hacked up last night. I think this must be another one of those you need to close your eyes kinda thing. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted June 23, 2014 Report Share Posted June 23, 2014 I would never have considered eating pork belly before you all said how great it is. To me it sounds like a big blob of pure fat. But I will try it at F&W! Quote Link to post Share on other sites
Lou... 3,118 Posted June 23, 2014 Report Share Posted June 23, 2014 I think this must be another one of those you need to close your eyes kinda thing. I have a photographic memory, so that won't work for me.I'm passing on anything that has Brazil and belly in the name. Quote Link to post Share on other sites
Santa ... Shannon 160 Posted June 23, 2014 Author Report Share Posted June 23, 2014 It's like something halfway between bacon and smoked brisket. There is certainly some fat involved (like on a good piece of bacon) but nothing to get skeeved about. I agree that the smudge of beans looks a bit gross in the picture, but when have refried beans ever looked good. I love the dish so much I made that pic my wallpaper on my ipad! BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 23, 2014 Report Share Posted June 23, 2014 It definitely tastes miles better than it looks at first glance. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 23, 2014 Report Share Posted June 23, 2014 It was good enough that I took a photo too :) That's the Xingu Black Beer in the background, which was also delicious! Quote Link to post Share on other sites
Judy in Texas 150 Posted June 23, 2014 Report Share Posted June 23, 2014 I have a photographic memory, so that won't work for me.I'm passing on anything that has Brazil and belly in the name. I agree. I would get "skeeved" about the fat on the pork belly. The only thing I use that type of pork for is boiling it up with a big pot of navy beans. It then going out with the garbage. Quote Link to post Share on other sites
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