SCTigerCock 171 Posted February 10, 2012 Report Share Posted February 10, 2012 We use the outside grill and camp stove for everything while camping.Our go to meals are:Bfast; BACON, sausage, peppers and tatorsLunches:Brats, Burgers and andouli snausagesDinner:Steak and AsparagusPork Chops and BrusselsGrilled Seafood Boil (grilled shrimp, sausage, tators, corn)But we are going to try a real seafood boil and some crawfish this year using the camp stove.Any other suggestions?We won't be using a crockpot since we are dry camping. Quote Link to post Share on other sites
Grumpy and Grandma 739 Posted February 10, 2012 Report Share Posted February 10, 2012 We love grilled salmon. Quote Link to post Share on other sites
SCTigerCock 171 Posted February 10, 2012 Author Report Share Posted February 10, 2012 We love grilled salmon.Hmmm, maybe Tuna for us....Tony dosen't do Salmon,GREAT IDEA!!!!!! thanks. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted February 10, 2012 Report Share Posted February 10, 2012 Grilled chicken ... marinate it for 24 hours in some white wine and spices. Grilled steak ... also marinate it.Grilled corn ... grilled squash/zucchini/asparagus/onions ...any vegetable is great on the grill! motherwild 1 Quote Link to post Share on other sites
PureTcrazy...rita 380 Posted February 10, 2012 Report Share Posted February 10, 2012 I am gonna put in an endorsement for Lil Lisa's site, http://www.wecamphere.com/blog/ She has some awesome camping recipes and more importantly cocktail recipes in her blog! BradyBzLyn...Mo 1 Quote Link to post Share on other sites
Grumpy and Grandma 739 Posted February 10, 2012 Report Share Posted February 10, 2012 Hmmm, maybe Tuna for us....Tony dosen't do Salmon,GREAT IDEA!!!!!! thanks.We do that too. Quote Link to post Share on other sites
alexwyattmommy 181 Posted February 11, 2012 Report Share Posted February 11, 2012 Thanks for the suggestions so far. We have not yet camped, anywhere. So I am soaking up everything I can from you all. Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted February 11, 2012 Report Share Posted February 11, 2012 Take your basic meatloaf mix; pack it around your sausage of choice (Kielbasa is very good); wrap it in foil; toss on the grill! The next day, you cut thick slabs from the leftovers and grill them! Quote Link to post Share on other sites
SCTigerCock 171 Posted February 11, 2012 Author Report Share Posted February 11, 2012 Take your basic meatloaf mix; pack it around your sausage of choice (Kielbasa is very good); wrap it in foil; toss on the grill! The next day, you cut thick slabs from the leftovers and grill them!I knew I :heart: you for a reason...I think I just figured it out.... :rofl2: :heartsmiley: :rofl2: Quote Link to post Share on other sites
dblr....Rennie 224 Posted February 11, 2012 Report Share Posted February 11, 2012 I do boneless chicken breasts with a seasoning called Everglades and it comes out very good and I 2nd a good steak cooked on the grill!!! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 11, 2012 Report Share Posted February 11, 2012 Big fan of grilled fruit for desserts.You can use any stone fruit - peaches, plums... and grilled pineapple is awesome!Shrimp on the grill is easy and delicious too. Cook them in their shells for even more flavor. Quote Link to post Share on other sites
wak648...Bill 94 Posted February 11, 2012 Report Share Posted February 11, 2012 Chicken breast marinade for 24 hours in a tequila lime juice! For the marinade use any Italian dressing, 3-4 whole limes (halved and juiced squeezed into marinade, then put the halves in the juice) and 1/4 cup of tequila or mescal. Let it soak for 24 hours and grill. Top with grilled onions and peppers and a sprinkle of pepper jack cheese. Quote Link to post Share on other sites
stefa70 205 Posted February 12, 2012 Report Share Posted February 12, 2012 Kabobs! I like steak, mushrooms, onions, green peppers and chicken. Prep the night before, marinate in zesty italian dressing, throw on the grill the next day. Serve over rice. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 12, 2012 Report Share Posted February 12, 2012 Other good kabob-able veg...Summer squash - yellow or zucchiniSweet potatoes (careful they burn easily)Baby red potatoes (toss in olive oil, s&p and any seasoning you like) Quote Link to post Share on other sites
TurkeyPants...Nicole 92 Posted February 13, 2012 Report Share Posted February 13, 2012 Grilled Pizza! - We use store bought pizza shells and cut them in half so everyone can get their own and top it with whatever they want! (Monique got us hooked on them!) Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 13, 2012 Report Share Posted February 13, 2012 Almost forgot about those!Brush the shells with olive oil and toast a bit each side, put on your toppings and close the cover on the grill until the cheese melts (if you're using cheese). Put the grill on low - they burn easily on the bottom.Some favorite toppings...pesto and fresh mozzarellasun dried tomatoes and proscuitto...and if Brian is around there's bound to be a fried egg on there somewhere. :rofl2: Quote Link to post Share on other sites
SCTigerCock 171 Posted February 13, 2012 Author Report Share Posted February 13, 2012 Other good kabob-able veg...Summer squash - yellow or zucchiniSweet potatoes (careful they burn easily)Baby red potatoes (toss in olive oil, s&p and any seasoning you like)Yea we do these, but with out the kabob, we just slice length wise and grill on the grates.Another good one is Eggplant.and of course asparagus.And Corn on the Cob in the husk, but desilked. Quote Link to post Share on other sites
SCTigerCock 171 Posted February 13, 2012 Author Report Share Posted February 13, 2012 Thanks guys, while at Darlington last year a neighbor did grilled pizza. I had forgotten about that, and it was GOOD! Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted February 13, 2012 Report Share Posted February 13, 2012 There is always Beer Can Chicken ... with the caveat that it doesn't have to be beer ...I make one using a pink lemonade mix based rub and Sprite/Mike's Hard Lemonade/... as the 'Beer Can'. There are MANY ways - go for it!Plain ole baked taters wrapped in foil; sweet taters; almost any choice of veggies wrapped in foil (throw in butter & season to taste before wrapping)Deep Fried anything - What? You don't have a cast iron deep fryer and basket - poor baby! Quote Link to post Share on other sites
alexwyattmommy 181 Posted February 13, 2012 Report Share Posted February 13, 2012 I think I am going to looping during dinner time and stop at all your sites. YUM!! Quote Link to post Share on other sites
h2odivers...Ray 952 Posted March 3, 2012 Report Share Posted March 3, 2012 Hobo supper.Foil bag filled with butter, any smoked sausage, sliced, butter, potatoes cubes, butter, chopped onion, butter, chopped bell pepper, butter, carrots , butter, and seasoned salt, with butter. Put on grill for about 20-30 minutes until taters are tender. You add or subtract any root type veggie. You can add just about anything you like. The juices from the sausage, the butter, mix with the seasoned salt and veggies and make it oh so good.Oh if you happen to have bacon throw that in also. It's a pretty easy meal and it's low fat and low calorie. The butter cooks out all the calories and fat. Tip cut the taters smaller then the other softer veggies because taters take longer to cook. Quote Link to post Share on other sites
mikeymouse1 25 Posted March 11, 2012 Report Share Posted March 11, 2012 Grilled Brats - take an onion and 1/4 it up put it in a pot with 4 beers add frozen or fresh raw bratwurst and boiluntill cooked" the juice will run clear if skin is punctured with a fork"finish on the grill place on a bin with some brown mustard and some of the onions and eat. Oh ya drink the other beers too Quote Link to post Share on other sites
spoggy........Steve 3 Posted March 12, 2012 Report Share Posted March 12, 2012 Hobo supper.Foil bag filled with butter, any smoked sausage, sliced, butter, potatoes cubes, butter, chopped onion, butter, chopped bell pepper, butter, carrots , butter, and seasoned salt, with butter.Put on grill for about 20-30 minutes until taters are tender. You add or subtract any root type veggie. You can add just about anything you like. The juices from the sausage, the butter, mix with the seasoned salt and veggies and make it oh so good.Oh if you happen to have bacon throw that in also.It's a pretty easy meal and it's low fat and low calorie. The butter cooks out all the calories and fat.Tip cut the taters smaller then the other softer veggies because taters take longer to cook.Old time favorite here. We break it down into side dishes for dinner.One pouch: sliced potatoes, onions, salt, pepper and butter.Second pouch: sliced mushrooms, onions, salt, pepper and butter.Serve with steaks, chops, grilled fish...you get the idea. Leftovers into the skillet in the morning for hash and eggs.Oh, for grilled fish, find fillets with the skin on, any firm fish will do. Score the fish, season and place directly on the grill, skin-side down. Baste with a little melted butter and lemon. When the edges of the skin start to blacken and crisp (about 10 minutes or so) and the fish lifts easily from the skin, you're done. Slide a spatula between the skin and the fish and leave the skin on the grill. If your coals are hot enough, the skin will crisp to a chip that pops right off and you can throw it away after your meal is done. On a gas grill, let it run a little longer and then shut it off. When the grill is cool, the skin will be crisp and it will pop off. Quote Link to post Share on other sites
Just Beachy 18 Posted June 11, 2012 Report Share Posted June 11, 2012 I am SO hungry right now!!! :drool1: Quote Link to post Share on other sites
AC in A2......Aaron 693 Posted June 11, 2012 Report Share Posted June 11, 2012 Hobo supper is soooooooo good! Quote Link to post Share on other sites
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